TEAM MEMBER

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $15.50 - $17.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

fun work environment

Inclusive culture

opportunities for growth

Collaborative team spirit

Training and Development

Job Description

Snappy Salads is a vibrant and energetic restaurant brand dedicated to serving fresh, healthy salads and other delicious menu items in a fun and welcoming environment. Known for its commitment to quality, customer engagement, and team culture, Snappy Salads has cultivated a reputation as a go-to spot for guests seeking nutritious and tasty dining options. The company prides itself on a quirky, fun-loving, and hardworking atmosphere where both employees and guests feel valued and respected. This approach not only sets Snappy Salads apart but also helps build a strong community of team members who are passionate about food and hospitality.... Show More

Job Requirements

Excellent guest service skills required
Ability to work in a fast-paced environment for up to 8+ hours per shift
Team oriented, adaptable, dependable, and strong work ethic
Ability to communicate effectively with guests and team members
Ability to work nights, weekends and holidays
Ability to work with sharp kitchen tools when in a prep position

Job Qualifications

Excellent guest service skills
Ability to communicate effectively with guests and team members
Team oriented, adaptable, dependable, and strong work ethic
Ability to work in a fast-paced environment for up to 8+ hours per shift
Ability to work nights, weekends, and holidays
Ability to work with sharp kitchen tools when in a prep position

Job Duties

Greet guests to make them feel comfortable and welcome
Take guests’ food orders and handle cash and credit transactions
Follow Snappy Salads operational policies and procedures including those for cash handling and safety/security to ensure the safety of all team members during each shift
Demonstrate knowledge of the brand and menu items
Make the availability of fresh ingredients possible on a daily basis
Cut, slice vegetables and fruits and store them properly
Rotate food items in cold storage and trash any expired items
Sort, chop, and store food items that need to be used for cooking purposes
Serve food to guests in a courteous and timely manner
Quickly and accurately prepare food items
Follow sanitation and safety procedures including knife handling and kitchen equipment
Maintain cleanliness and organization throughout the restaurant and ensure proper set up and/or breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas
Effectively handle guest concerns and complaints
Work as a team to prepare the restaurant for each shift
Act with integrity, honesty and knowledge that promotes the culture of Snappy Salads
Maintain regular and consistent attendance and punctuality
Contribute to a positive team environment

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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