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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Up to $13.96
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Disability insurance
employee discount
flexible schedule
Vision Insurance

Job Description

Checkers is a well-established fast-food restaurant chain known for its commitment to serving high-quality, hot, fresh, and flavorful food to guests in a fast-paced environment. Established with the goal of providing an excellent dining experience, Checkers has created a space where employees and customers alike enjoy a clean, safe, and fun atmosphere. The brand emphasizes integrity, service, excellence, and the courage to be bold and grow, creating an environment where team members are empowered to succeed and grow both personally and professionally. Positioned as a leader in the quick-service restaurant industry, Checkers offers flexible work schedules and competitive wages, providing... Show More

Job Requirements

  • guest service or food preparation experience
  • basic math skills ability to work flexible schedule and extended hours
  • high energy to keep up with our fast paced environment
  • commitment to our core values of integrity, service, excellence, and courage to be bold and grow
  • high school diploma or general education degree (GED) - preferred
  • food safety certified - preferred

Job Qualifications

  • guest service or food preparation experience
  • basic math skills
  • ability to work flexible schedule and extended hours
  • high energy to keep up with our fast paced environment
  • commitment to our core values of integrity, service, excellence, and courage to be bold and grow
  • high school diploma or general education degree (GED) - preferred
  • food safety certified - preferred

Job Duties

  • building sales and profits by promoting guest satisfaction
  • escalating any concerns or recommendations to the general manager
  • identifying and responding to guests’ needs
  • completing cross-training and certification in multiple positions
  • adhering to policy and procedures to maximize guest and employee satisfaction
  • helping ensure the restaurant is a safe, clean and fun environment for our employees and guests

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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