Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $12.25 - $15.75
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Work Schedule

Flexible
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Benefits

weekly pay
shift meal discount
family dining discount
flexible schedule
best in class training
Advancement opportunities
Paid Time Off
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope program
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
Igniting Dreams Grant Program
Training Contests

Job Description

Arby's Restaurant Group, Inc. is a celebrated leader in the fast-casual dining sector, renowned worldwide for its commitment to quality and innovative culinary experiences. Established in 1964 and headquartered in Atlanta, GA, Arby's has grown to become the second-largest sandwich restaurant brand globally, operating over 3,500 restaurants across nine countries. As a member of the Inspire Brands family, Arby's carries a rich heritage of culinary excellence combined with a forward-thinking approach to quick-service dining, blending fast-serve speed with the quality and personalized care of fast-casual eateries. Arby's is best known for its dedication to the art of Meatcraft, offering customers a diverse menu featuring high-quality proteins and crave-worthy sides like Curly Fries and signature Jamocha shakes. This combination not only satisfies appetites but also creates memorable dining moments that inspire smiles through delightful experiences.

Working at Arby's means joining a dynamic, customer-focused team where every shift brings the opportunity to learn, grow, and contribute to a meaningful dining experience. The company fosters an inclusive atmosphere where flexibility, continuous learning, and advancement opportunities are prioritized to help employees thrive both personally and professionally. With a strong emphasis on community involvement, employee wellness, and recognition, Arby's offers a workplace that values hard work, integrity, and fun. Whether you are a meat enthusiast or bring a unique perspective from other backgrounds, Arby's commitment to diversity and equal opportunity makes it a welcoming place for all.

As a restaurant team member at Arby's, you will play an essential role in the daily operations, ensuring that every guest receives a delicious and satisfying experience. Your enthusiasm, dedication, and friendly personality will be vital in creating a welcoming atmosphere and maintaining high standards of service. This position is perfect for anyone seeking a flexible schedule and a supportive environment where weekly pay, meal discounts, paid time off, and comprehensive benefits like medical, dental, and vision insurance are provided subject to eligibility. Employees also benefit from special programs including the Champions of Hope initiative, Journey wellbeing support, recognition programs, and community engagement opportunities.

Joining Arby's means more than just a job—it’s about becoming part of a team that values your contributions and encourages you to dream big, work hard, and make a real difference. The company is committed to fostering a culture where every team member can advance their career through best-in-class training, contests, and grants designed to ignite personal and professional growth. At Arby's, you can expect to enjoy a positive, vibrant workplace atmosphere centered on the shared goal of delivering a great guest experience while supporting each other along the way. If you are at least 16 years old and eligible to work in the U.S., Arby's invites you to apply and bring home the bacon by joining their dedicated team where your work will be appreciated and your talents nurtured.

Job Requirements

  • At least 16 years of age
  • eligible to work in the U.S.

Job Qualifications

  • At least 16 years of age
  • eligible to work in the U.S.
  • good communication skills
  • ability to work flexible hours
  • willingness to learn and grow in a team environment

Job Duties

  • Operate the restaurant on a daily basis
  • provide excellent customer service
  • prepare and serve menu items
  • maintain cleanliness and safety standards
  • participate in training and development programs
  • support team members to meet operational goals
  • follow company policies and procedures

Job Criteria

Experience

Entry Level (1-2 years)


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