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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.00 - $13.00
Benefits
Health Insurance
discount on non-slip shoes
Job Description
Golden Chick is a rapidly expanding restaurant brand recognized as one of the top brands in the United States by Nation's Restaurant News. Established in San Marcos in 1967, Golden Chick has grown steadily to become a beloved name in the food industry, known for its commitment to quality, customer service, and community. This growth trajectory continues as the brand looks to expand its footprint and team, providing exciting career opportunities for passionate individuals who want to grow with a dynamic company. Golden Chick offers a vibrant work environment where employees can thrive and develop their skills, contributing to a... Show More
Job Requirements
- Less than high school education, GED or high school degree preferred
- ability to comprehend simple instructions
- ability to apply common sense understanding to carry out detailed but uninvolved instructions
- ability to deal with problems involving a few concrete variables
- must obtain State Food Handler certification within 60 days of hire
- ability to work variable schedules including evenings, weekends and holidays
- ability to stand for long periods
- ability to frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 60 pounds
Job Qualifications
- Less than high school education, GED or high school degree preferred
- ability to comprehend simple instructions
- ability to apply common sense understanding to carry out detailed but uninvolved instructions
- ability to deal with problems involving a few concrete variables
- must obtain State Food Handler certification within 60 days of hire
Job Duties
- Greet customers with a positive and friendly attitude
- enter orders into POS system and use suggestive selling of food products
- receive payments and make change while maintaining cash drawer
- present orders to guests ensuring accuracy
- assist with food preparation and stocking supplies
- read monitor to identify products that need to be prepared
- notify cook of special orders, shortages and needs
- perform general cleaning duties including dining room tables, restrooms, sweeping and mopping
- set up workstations with all needed ingredients and equipment
- communicate with customers, team members and managers positively and professionally
- maintain cleanliness and organization of service and order presentation counters
- maintain cleanliness, organization, and rotation of display cooler
- observe health, sanitation, and safety protocols
- maintain a clean and sanitary workstation
- assist team members enthusiastically
- perform other duties as assigned
- work variable schedules including evenings, weekends and holidays
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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