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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.50 - $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Fun Work Culture
flexible scheduling
team environment
Training and Development
Employee Discounts
supportive management
Job Description
The hiring establishment is MAD Greens, a vibrant and energetic restaurant that prides itself on its lively, inclusive, and hardworking team culture. MAD Greens is known for serving fresh, delicious food with a commitment to excellent hospitality and guest experience. As a part of the restaurant industry, MAD Greens combines a fun-loving and somewhat quirky atmosphere with a serious dedication to quality food and taking care of both guests and team members. The company views itself as a big family that values teamwork, respect, inclusivity, and passion, ensuring that every team member feels appreciated and empowered. This dynamic and spirited... Show More
Job Requirements
- Excellent guest service skills required
- Ability to work in a fast-paced environment for up to 8+ hours per shift
- Team oriented, adaptable, dependable, and strong work ethic
- Ability to communicate effectively with guests and team members
- Ability to work nights, weekends and holidays
- Ability to work with sharp kitchen tools when in a prep position
- Aligned with our core values: Madness Matters: You be you, MADocracy: Shoulder to shoulder, MAD Passion: We bleed green, MADfetti: Have work at fun
Job Qualifications
- Excellent guest service skills
- Ability to work in a fast-paced environment for extended periods
- Team oriented
- adaptable
- dependable
- strong work ethic
- Effective communication skills with guests and team members
- Ability to handle sharp kitchen tools
- Alignment with company core values such as inclusivity, teamwork, respect, passion, and fun
Job Duties
- Greet guests to make them feel comfortable and welcome
- Take guests’ food orders and handle cash and credit transactions
- Follow MAD Greens operational policies and procedures, including those for cash handling and safety/security to ensure the safety of all team members during each shift
- Demonstrate knowledge of the brand and menu items
- Make the availability of fresh ingredients possible on a daily basis
- Cut, slice vegetables and fruits and store them properly
- Rotate food items in cold storage and trash any expired items
- Sort, chop, and store food items that need to be used for cooking purposes
- Serve food to guests in a courteous and timely manner
- Quickly and accurately prepare food items
- Follow sanitation and safety procedures including knife handling and kitchen equipment
- Maintain cleanliness and organization throughout the restaurant and ensures proper set up and/or breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas
- Effectively handle guest concerns and complaints
- Work as a team to prepare the restaurant for each shift
- Acts with integrity, honesty and knowledge that promotes the culture of Snappy Salads
- Maintains regular and consistent attendance and punctuality
- Contributes to a positive team environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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