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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Free team member meal
Drinks while working
employee discount
flexible schedules
Health Insurance
Vision Insurance
Dental Insurance
Life insurance

Job Description

Mo' Bettahs is a vibrant and rapidly growing casual food restaurant known for its welcoming atmosphere and delicious, fast-paced service. Established as a popular destination for locals and visitors alike, Mo' Bettahs focuses on delivering a high-quality dining experience with a friendly island-inspired vibe. Located across several locations, the company prides itself on fostering a collaborative work environment where team members can thrive, develop new skills, and be part of a community-oriented restaurant culture. Mo' Bettahs offers flexible working schedules, making it an attractive choice for those seeking part-time or full-time opportunities in the food service industry.
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Job Requirements

  • at least 16 years old
  • must be authorized to work in the us
  • must have a valid driver's license
  • restaurant experience preferred
  • able to lift up to 30 pounds
  • able to stand and sit for extended periods
  • able to ascend and descend stairs
  • able to work in various weather conditions
  • able to perform computer tasks for extended periods
  • able to communicate verbally and audibly
  • able to work in a fast-paced environment
  • disclose any pharmaceuticals that may impair job performance

Job Qualifications

  • at least 16 years old
  • authorized to work in the us
  • valid driver's license
  • preferred restaurant experience
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • flexibility to work various shifts

Job Duties

  • greet guests warmly and take food orders
  • prepare menu items according to company standards
  • maintain cleanliness of work and dining areas
  • collaborate effectively with team members to provide quick service
  • handle customer inquiries and provide excellent service
  • follow all food safety and hygiene guidelines
  • assist with stocking and inventory as needed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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