TEAM LEADER (CULINARY)

Morrison Healthcare, a member of Compass Group, is a leading provider of culinary, nutritional, and operational services dedicated to healthcare systems across the United States. With a rich history spanning over 70 years, Morrison Healthcare supports health organizations by delivering high-quality food service that nourishes patients, caregivers, and communities. The company values creating meaningful moments through exceptional meals while fostering a culture that emphasizes caring, inclusivity, and teamwork. With more than 31,000 team members nationwide, including registered dietitians and executive chefs, Morrison Healthcare promotes a collaborative environment that encourages growth, responsibility, and shared success.

The Culinary Team Leader position at Harbor UCLA Medical Center located in Torrance, California, offers a unique opportunity to contribute directly to patient and caregiver well-being in a healthcare setting. This full-time role entails flexible scheduling with the possibility of some evenings and weekends, providing a dynamic work environment. Morrison Healthcare seeks candidates with culinary or large batch cooking experience to help maintain high food safety and quality standards within the hospital's food service operations.

The Culinary Team Leader role involves assisting the Manager on Duty by coordinating kitchen production, ensuring safety protocols are followed, and managing customer service expectations. This position requires overseeing daily food preparation and meal service activities while adhering to company policies as well as industry regulations such as HACCP and OSHA. The leader is responsible for supervising staff workflow, maintaining sanitation standards, conducting inventory tasks, and stepping in to fill shifts when necessary. They provide guidance, training, and support to the production team, promoting a productive and compliant work environment.

Additionally, the Culinary Team Leader collaborates with management to ensure smooth communication and a consistent workflow within the kitchen. Key responsibilities include monitoring food safety and temperature logs, conducting routine storage inspections, and addressing customer needs promptly. They may also participate in menu planning, order processing, and maintaining relevant reports related to inventory and production. This role is crucial in upholding the culinary excellence and operational efficiency that Morrison Healthcare is known for within the healthcare industry.

Employees joining Morrison Healthcare enjoy a positive and supportive workplace culture, complete with training opportunities and company-provided uniforms. The pay rate for this position is $26.15 per hour. Alongside core benefits like health insurance and retirement plans, the company offers a suite of voluntary benefits, including critical illness insurance and legal services. The position also provides access to Kaiser insurance and a 401k plan, underscoring Morrison Healthcare's commitment to supporting the overall health and financial well-being of its employees.

At Morrison Healthcare, team members have the chance to make a meaningful impact by delivering meals that aid in the recovery and comfort of patients while contributing to the community's health standards. The company emphasizes equal opportunity employment and adheres to laws ensuring fair treatment for all applicants. Morrison Healthcare also promotes a drug-free workplace and accommodates applicants with various backgrounds, including those with previous criminal history, in compliance with applicable legislation.

Working as a Culinary Team Leader at this reputable healthcare provider offers career development potential within a large-scale, mission-driven organization committed to culinary excellence and patient care. If you have previous culinary experience, a passion for food safety, and a desire to lead and inspire a team in a healthcare environment, this role is an ideal fit to advance your culinary career while serving a vital community role.