Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,671.82 - $44,570.60
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
retirement savings plan
performance bonuses
friendly work environment
Job Description
This position is being offered by a reputable company within the food service industry, specializing in delivering high-quality dining experiences to customers. The company prides itself on maintaining excellent standards of food quality and safety, as well as providing a clean and welcoming environment for patrons. With a commitment to operational excellence and customer satisfaction, the company seeks driven, culturally aligned individuals to join its team and contribute to its ongoing success. The workplace encourages a collaborative and empowering atmosphere where employees are motivated to perform at their best and grow professionally.
The Team Leader role is a cr... Show More
The Team Leader role is a cr... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a similar role preferred
- ability to work flexible hours including weekends and holidays
- basic knowledge of health and safety regulations
- strong organizational skills
Job Qualifications
- experience in food service or restaurant operations
- leadership or supervisory experience
- knowledge of food quality and safety standards
- good communication and interpersonal skills
- ability to lead and motivate a team
Job Duties
- oversee and operate different workstations
- act as a role model to motivate and empower employees
- demonstrate strong understanding of food quality and safety
- implement cleanliness standards at the restaurant
- lead team members to perform delegated tasks in line with company procedures
Job Location
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