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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,340.00 - $82,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Wellbeing allowance
Paid vacation
Paid parental leave
Job Description
The LA Clippers are a renowned professional basketball team based in Los Angeles, California, competing in the National Basketball Association (NBA). Known for their dynamic performance on the court and commitment to excellence, the organization extends this dedication to their off-court operations, including their culinary services. The LA Clippers emphasize nutrition and well-being as integral components of player performance and team success. Their state-of-the-art Intuit Dome, opened in August 2024 in Inglewood, CA, serves not only as the home court for the team but also boasts an impressive training facility, business offices, and advanced amenities. This cutting-edge arena is a... Show More
Job Requirements
- Minimum 2 years of experience as a cook in a restaurant, hotel, or catering kitchen
- Current ServSafe Food Handler and Allergen Awareness certifications
- Must be willing to work a flexible schedule including weeknights, weekends, and holidays
- Able to frequently lift and/or move objects up to 20 pounds and occasionally up to 50 pounds
- Valid Driver's License
- Able to read, write and take directions in English
- Effective interpersonal skills, both oral and written
- Demonstrated ability to communicate and positively interact in a diverse multi-cultural environment
- Ability to learn, contribute and thrive in a fast-growing, dynamic environment
Job Qualifications
- Minimum 2 years of experience as a cook in a restaurant, hotel, or catering kitchen
- Current ServSafe Food Handler and Allergen Awareness certifications
- Effective interpersonal skills, both oral and written
- Ability to read, write and take directions in English
- Demonstrated ability to communicate and positively interact in a diverse multicultural environment
- Valid Driver's License
- Ability to learn, contribute and thrive in a fast-growing, dynamic environment
Job Duties
- Execute daily tasks for banquet, a la carte bar, self-service kiosks, and fuel bar
- Prepare mise en place with consistency in nutrient profile, flavor, presentation, and timing
- Communicate professionally with basketball operations staff and players about meal specifics, special requests, allergies, and dietary restrictions
- Practice proper food handling, labeling, and storage in compliance with local codes
- Conduct compliance checks during service to verify proper HACCP
- Maintain a clean and organized station before and after service
- Assist in monitoring product usage and minimizing waste
- Communicate low-par items and ordering needs to senior chef team
- Receive purveyor orders, handle product rotation, and flag quality issues
- Participate in pre-shift and nutrition education meetings and provide feedback
- Supervise interns and dishwashers in daily kitchen duties, food safety, sanitation, and inventory management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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