Teacher - HS Culinary Arts, FT, 2026-27

The Diocese of St. Augustine is a respected religious institution dedicated to fostering education, spiritual growth, and community service within its jurisdiction. Operating under its guidance is the St. Francis Catholic Academy, a reputable educational establishment committed to delivering a quality Catholic education that integrates academic excellence with moral and spiritual development. The Academy is known for its nurturing environment that encourages students to grow intellectually, spiritually, and socially while preparing them to be responsible citizens and leaders in society.

St. Francis Catholic Academy offers a dynamic curriculum that blends traditional academics with unique programs aimed at discovering and developing the talents of its students. Rooted in Catholic teachings, the school emphasizes values such as respect, integrity, and community involvement while promoting a disciplined and engaging learning atmosphere. The Academy supports the Diocese of St. Augustine's broader mission to educate, evangelize, and catechize youth in a faith-filled and academically rigorous setting.

The High School Culinary Arts Teacher position for the 2026-2027 academic year is a full-time, exempt role that plays a pivotal role in the Academy’s career and technical education program. Reporting directly to the Principal, this position is responsible for equipping high school students with a thorough understanding of culinary arts, including cooking techniques, food safety, nutrition, and knowledge about the culinary industry.

As a High School Culinary Arts Teacher, the ideal candidate will design and deliver a comprehensive culinary curriculum that meets state educational standards and reflects current industry practices. This role involves fostering an engaging and hands-on learning environment where students can develop their culinary skills through practical instruction, demonstrations, and innovative projects. The teacher will also cultivate creativity, critical thinking, and a passion for the culinary arts, preparing students for future careers or continued education in hospitality and culinary disciplines.

This role requires commitment to creating an inclusive classroom atmosphere that encourages respect, collaboration, and active participation. The teacher must also manage classroom behavior effectively, ensure safety and organization in the kitchen, and assess student learning through practical and written evaluations. Additionally, the position involves fostering partnerships with local culinary businesses and institutions to provide students with valuable industry exposure through internships and field trips.

The Diocese of St. Augustine places high importance on the professional growth of its educators. Therefore, the Culinary Arts Teacher will have opportunities for professional development to stay abreast of current culinary education trends and pedagogical strategies, ensuring the highest quality of instruction. This position also requires adherence to mandatory background checks and compliance with requirements such as Protecting God's Children, ensuring a safe and supportive environment for all students.

In this role, the teacher becomes an integral part of a faith-based educational community that values the holistic development of young people, blending academic achievement with spiritual and ethical formation. The opportunity to serve as a High School Culinary Arts Teacher at St. Francis Catholic Academy offers a rewarding career path for educators passionate about culinary arts and committed to nurturing the next generation of culinary professionals within a Catholic educational framework.