TC/COOK - JOURNEYS EAST ($1,000 "HOT JOB" BONUS)

Marysville, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Benefits

competitive hourly wage

$1,000 Hot Job signing bonus

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement plan options

Job Description

Tulalip Resort Casino, located in Tulalip, Washington, is a premier hospitality and entertainment destination offering guests an exceptional experience through its luxurious accommodations, vibrant casino gaming, diverse dining options, and engaging entertainment events. As a flagship property operated by the Tulalip Tribes, the resort prides itself on blending modern amenities with cultural heritage, making it a sought-after destination for visitors from across the region and beyond. With a strong commitment to guest satisfaction and community involvement, Tulalip Resort Casino has built a reputation for excellence in the hospitality industry. Positioned within this dynamic and thriving environment, the role of a... Show More

Job Requirements

Must be 18 years of age or older
must obtain Food Handler's card within 60 days of hire
must have successful employment history with Tulalip Tribes or other employers
must pass background investigation for Tribal Gaming License or Permit
must be able to work any assigned shift including weekends and holidays
must be flexible to work all venues in a similar position

Job Qualifications

High school diploma or GED preferred
minimum two years experience as a Line Cook in a full service dinner house
at least one year experience grilling, broiling, steaming, and sautéing foods
at least one year experience cooking seafood, breakfast, and fry cook menu items
knowledge of HACCP
knowledge of Health Codes and Liquor Laws
ability to work in multiple kitchen venues
flexible with shift assignments

Job Duties

Prepare stocks, sauces, and soups
sauté, pan-fry, poach, steam, roast, grill, wood char broil, wok cook, and braise food
properly prep and cook various meats, poultry, fish, and seafood
maintain highest culinary standards as set by management
adhere to food safety, sanitation, and health code regulations
work flexible shifts including days, swings, graves, weekends, and holidays
pass background investigation for Tribal Gaming License or Permit

Job Location

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