Tavolata - Sous Chef

Tavolata in Boise is a vibrant, hospitality-driven restaurant that focuses on delivering high-quality, ingredient-driven cuisine in a fast-paced and supportive kitchen environment. As part of the expanding ESR (Eat Serve Repeat) family, Tavolata prides itself on cultivating a positive team culture, valuing growth, and fostering creativity. The restaurant emphasizes working with fresh, local ingredients to create seasonal menus that excite diners and showcase culinary excellence. Supported by a company that invests deeply in its employees, Tavolata provides a safe, inclusive workspace where team collaboration and individual development are top priorities. The establishment is known for its commitment to long-term culinary careers, rather than temporary jobs, making it an ideal environment for chefs eager to refine their skills while contributing to a dynamic kitchen community.

The Sous Chef role at Tavolata is tailor-made for hands-on culinary professionals who seek to elevate their skills and take on leadership responsibilities in a fast-paced kitchen setting. Reporting directly to the Executive Chef, the Sous Chef will play a pivotal role in ensuring kitchen operations run smoothly, from maintaining the highest food quality standards to mentoring kitchen staff and managing prep work efficiently. This position offers the unique opportunity to collaborate on creative, seasonal menu development and to gain a profound understanding of administrative and ordering duties. It involves partnering with the General Manager to align front-of-house culinary knowledge and support training initiatives. Beyond day-to-day kitchen management, the Sous Chef will contribute to a positive and productive team atmosphere, focusing on growth, excellence, and continuous improvement. The role also provides excellent benefits, including a competitive salary range of $55,000 to $60,000 annually, medical, dental, and life insurance, employee dining discounts, vacation pay, and numerous other perks designed to support employee well-being and career advancement. This is a perfect career move for chefs passionate about culinary arts, leadership, and working in a company that recognizes and rewards hard work in a safe and inclusive environment. ESR and Tavolata invite ambitious culinary professionals to apply and become a vital part of their growing team committed to exceptional dining experiences and personal development.