Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,295.25 - $59,452.79
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
Training and Development
Job Description
This position is offered by an established culinary and hospitality entity focused on delivering exceptional food and guest experiences. The company operates as a dynamic kitchen environment where food preparation, safety standards, and customer satisfaction are paramount. Situated in a bustling hospitality setting, the team is committed to upholding high standards of food quality and service. With a structured leadership hierarchy, this role directly impacts daily kitchen operations and the overall culinary output presented to guests. The work culture embraces teamwork, discipline, and continuous improvement, requiring a leader who is both hands-on and strategic in managing kitchen personnel and operations.Show More
Job Requirements
- Must be at least 21 years of age
- High school diploma or equivalent preferred
- Two years of previous experience in kitchen management
- Ability to effectively communicate in one-on-one, small group, and large group settings
- Ability to apply common sense reasoning to a variety of situations
- Ability to write effective letters, memos, speeches, and articles for publication
- Ability to respond to inquiries or complaints from staff members at all levels, guests, regulatory agencies, or members of the business community
- Ability to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions, and decimals
- Intermediate computer skills
- Ability to functionally communicate occupational-based English both written and verbal
- Obtain and maintain all work cards as required by the company
- Verify right to work in the United States
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs