Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $115,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leader in business and industry dining, providing exceptional food service solutions to employees of the nation’s largest and most prestigious companies across every state and industry. As part of the Compass Group USA family, Eurest operates a vast network of corporate cafes, executive dining rooms, on-site catering services, and innovative vending solutions. The company prides itself on its innovation, high performance, and continuous growth, fostering a highly enthusiastic and committed team dedicated to delivering unparalleled quality and service. At Eurest, the work environment is dynamic and offers limitless career opportunities for motivated professionals who want to make... Show More
Job Requirements
- Culinary arts degree or equivalent experience
- Minimum five years of progressive food service production management experience
- Must possess Serv-Safe Certification
- Ability to travel 50 to 60 percent
- Proficient computer skills including Microsoft Office and Webtrition software
- Strong leadership and communication skills
- Must be able to work in a regulatory environment and comply with company policies and procedures
Job Qualifications
- Culinary arts degree from a recognized culinary school or equivalent experience
- Five years of progressive food service production management experience
- Previous multi-unit experience preferred
- Serv-Safe Certification
- Computer literate with ability to utilize Microsoft Office Suite and Webtrition Software packages
- Certified Executive Chef is an added plus
Job Duties
- Orientates new chefs within their respective core culinary standards and established food programs
- Maintains all culinary programs and standards in their home account to the level of Culinary Center for Excellence
- Provides support for new account openings and renovations within the territory
- Provides culinary leadership to chefs within the respective territory
- Assists with training, coaching, and development of culinary personnel within assigned territory
- Completes all required reports, logs, and core culinary reviews in a timely manner
- Communicates effectively with corporate executive chef, regional director of operations, and unit-level chefs via email, conference calls, etc.
- Reads and complies with all company policies and procedures
- Projects and practices consistent ownership attributes to ensure high-quality service
- Is comfortable and familiar preparing food in a regulatory environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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