Task Force Exceutive Chef

Fort Lauderdale, FL, USA|Onsite

Job Overview

Compensation

Type:

Salary

Rate:

Range $52,100.00 - $78,400.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

meal discounts

Job Description

Our establishment is a prominent hospitality venue located in Falmouth, MA, known for delivering exceptional dining experiences and high-quality culinary services. We specialize in hosting large-scale events and banquets, catering to a diverse clientele who expect nothing but the best in food quality and service. The venue is recognized for its commitment to excellence, both in guest satisfaction and operational standards, and prides itself on fostering a collaborative and dynamic working environment for its staff.

We are currently seeking a highly skilled and experienced Task Force Banquet Chef to join our dedicated culinary team. This is a full-time posi... Show More

Job Requirements

minimum high school diploma or equivalent
at least 5 years of relevant culinary management experience
strong leadership and interpersonal skills
proficiency in POS systems
ability to manage inventory and labor effectively
experience in high-volume banquet kitchen operations
flexibility to work varying shifts and extended hours

Job Qualifications

minimum 5 years of experience in hotel restaurant BOH or culinary management
demonstrated strategic leadership abilities
proficient in inventory and labor management
experience working in a high-volume banquet kitchen
knowledgeable in the use of various POS systems
excellent organizational and communication skills
ability to work under pressure in a fast-paced environment

Job Duties

oversee all aspects of banquet kitchen operations including menu planning
manage food preparation ensuring high quality and consistency
lead and supervise kitchen staff maintaining high performance
coordinate inventory and labor management effectively
operate and utilize various POS systems proficiently
maintain compliance with health and safety regulations
work efficiently in a high-volume banquet kitchen environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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