Taproom General Manager (multi-unit)

HenHouse Brewing Co. is a prominent and respected brewing company located in Northern California, recognized for its dedication to the craft beer industry and exceptional hospitality experience. As part of the Fort Point HenHouse group alongside San Francisco's Fort Point Beer Co., HenHouse Brewing Co. is deeply committed to creating high-quality, fresh, and award-winning beers and ciders. Their operations span multiple locations including taprooms in Santa Rosa, Petaluma, and Novato, reflecting a strong regional presence in the Bay Area craft beer scene. The company upholds values of independence, community focus, and quality, fostering a culture that values passion, teamwork, and exceptional customer service. This is an exciting opportunity for individuals who are enthusiastic about craft beer and hospitality and are eager to contribute to a dynamic team environment that thrives on collaboration and continuous improvement.

The role of Multi-Unit Taproom General Manager at HenHouse Brewing Co. is a pivotal leadership position responsible for overseeing the daily operations of multiple taproom locations across Northern California, including managing off-site events. This full-time, exempt position offers a salary range of $75,000 to $100,000 annually depending on experience, and involves working 40+ hours per week with the flexibility to accommodate weekends and holidays. The General Manager will report directly to the retail director and works closely with lead bartenders, bartenders, vendors, and other internal teams to establish and maintain operational excellence and foster a thriving business atmosphere. Key aspects of the role include staff management across locations, inventory and ordering oversight, event planning, adherence to standard operating procedures, and ensuring an exceptional guest experience consistently. Candidates are expected to demonstrate a deep passion for craft beer, strong leadership and communication abilities, excellent organizational skills, and the flexibility to prioritize multiple tasks in a fast-paced environment. The position requires a hands-on approach, an entrepreneurial mindset, and a commitment to maintaining high standards of integrity and professionalism. This role offers a unique chance to shape the customer-facing aspects of a flourishing regional craft beer company while supporting a culture that values innovation and quality.