TAPHOUSE SERVER

Saint Paul, MN, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $16.37

Work Schedule

Standard Hours

Benefits

Instapay

High interest savings

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee assistance program

Job Description

Levy is a prominent company in the food, beverage, and retail industry with a strong and established presence across more than 200 entertainment, sports, and restaurant venues throughout the United States. Founded 40 years ago in Chicago as a delicatessen, Levy has grown to become a respected name recognized for its creativity, custom strategies, impeccable service, and passion for delivering exceptional food experiences. Part of Compass Group USA, Levy prides itself on diversity of thought and fostering an inclusive workplace, which contributes significantly to its success and reputable standing in the hospitality sector.

Levy is currently seeking dedicated individuals for the role of Taphouse Server at the Grand Casino Arena. This position offers a competitive pay rate of $16.37 per hour and promises opportunities for personal growth and learning within a great team environment. The role centers on delivering food and beverage items efficiently and accurately, requiring a thorough understanding of the menu and adherence to food safety and sanitation protocols. The server will also support event set-up and breakdown, maintain equipment, and ensure compliance with responsible alcohol service policies. This job demands physical stamina, requiring the ability to stand for long periods and move materials weighing up to 50 pounds.

Joining Levy means becoming part of a team that values professionalism, guest engagement, and safety. Employees benefit from perks such as Instapay, which allows early access to wages, high-interest savings options through the EVEN app, and company-provided wellness and assistance programs. Levy's commitment to equal opportunity and fair treatment ensures a welcoming environment for all applicants. Whether you are new to the foodservice industry or seeking to enhance your skills, this role offers a rewarding path in a dynamic and supportive setting encouraging both career advancement and personal development.

Job Requirements

Desire to gain experience and work in the foodservice or hospitality industry
ability to interact professionally with high profile guests
effective communication skills in English
problem solving and decision making abilities with minimal guidance
physical stamina to stand, walk, stoop, kneel, crouch, or crawl
ability to lift or move materials weighing up to 50 pounds

Job Qualifications

Desire to gain experience and work in the foodservice or hospitality industry
ability to interact with high profile guests professionally
effective communication skills in English both speaking and comprehension
ability to problem solve and make decisions with little guidance
outgoing personality preferred

Job Duties

Ensures all food and beverage is properly delivered and stored
knowledgeable on all menu offerings
follows set up and break down processes efficiently
understands all event paperwork and reports
establishes rapport with guests and understands suggestive and upselling techniques
adheres to location appearance guidelines
acts with a sense of urgency and professionalism
employs good safety and sanitation practices
follows responsible alcohol service policies
understands the importance of maintaining equipment and executes accordingly
thoroughly completes all event set-up and breakdown responsibilities within timelines provided
performs post event product inventory and restocks as needed
helps fellow employees whenever necessary
stands for long periods of time and is able to actively engage physically with guests
lifts and moves materials and equipment up to 50 pounds
performs other duties as assigned