Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.03 - $20.00
Work Schedule
Flexible
Benefits
Flexible Schedule
Food provided
Job Description
This celebrated culinary establishment located in NE Portland, Oregon, specializes in authentic Turkish and Kurdish cuisine, proudly offering a unique street food experience centered on Tantuni, a flavorful and traditional dish originating from Mersin, Turkey. Known for its dedication to authenticity and quality, the kitchen thrives on creating an inviting atmosphere where culinary traditions meet modern hospitality standards. Our team is composed of passionate culinary professionals devoted to excellence in both flavor and service. We maintain high standards not only for food quality but also for kitchen safety and organization, ensuring a superior dining experience for our customers. The restaurant... Show More
Job Requirements
- Proven experience in cooking Tantuni for more than 2 years
- Experience in Turkish and Kurdish cuisine
- Strong background in food service management, including experience in supervising kitchen staff
- Experience in the hospitality industry with a focus on customer satisfaction
- Culinary degree or equivalent experience preferred
- Additional certifications in food safety are a plus
Job Qualifications
- Proven experience in cooking Tantuni for more than 2 years
- Experience in Turkish and Kurdish cuisine
- Strong background in food service management, including experience in supervising kitchen staff
- Experience in the hospitality industry with a focus on customer satisfaction
- Culinary degree or equivalent experience preferred
- Additional certifications in food safety are a plus
Job Duties
- Cook Tantuni and other dishes in a busy kitchen in NE Portland, Oregon
- Manage inventory control, including ordering supplies and maintaining stock levels
- Ensure compliance with food safety regulations and maintain a clean, organized kitchen environment
- Collaborate with the catering team for special events and banquets, ensuring all requirements are met
- Monitor food production processes to maintain quality standards and minimize waste
- Lead by example in cooking techniques, presentation, and customer service excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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