
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $69,000.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Pacific Bells is a prominent franchisee operating over 245 Taco Bell restaurants across eight states, with a headquarters located in Vancouver, Washington. As part of a dynamic and rapidly growing company, Pacific Bells focuses on delivering high-quality food and customer service within the fast-food industry. The company embodies a trendy and innovative brand identity, aiming to transform lives one taco at a time through its expansive network of locations and dedicated team members. Known for its vibrant company culture, Pacific Bells invests heavily in employee development and benefits, creating career opportunities that lead from entry-level roles up to high-level leadership positions. Established as a vibrant employer within the restaurant sector, Pacific Bells offers an exciting full-time employment opportunity for Restaurant General Managers, inviting dedicated individuals to join their leadership team and take charge of managing million-dollar business operations. This position reports directly to the corporate headquarters and plays a key role in executing leadership strategies, managing operational metrics, and fostering a positive team culture critical to the company's success. The employment offering includes competitive salary ranges from $45,000 to $69,000 annually, reflective of experience and performance, along with comprehensive benefits designed to support both the personal and professional lives of its employees.
The role of Restaurant General Manager (RGM) at Pacific Bells is pivotal for driving the success of each Taco Bell location under their management. RGMs are entrusted with full accountability for business operations, including performance management, talent acquisition, and the development of staff to ensure an engaged, productive workforce. They also manage operational metrics and retention strategies to maintain high standards of service and profitability. The role demands full availability, reflecting the 24/7 nature of restaurant operations, with different shifts including overnight, night, and day schedules. Pacific Bells emphasizes a career pathing approach, providing RGMs with opportunities to advance within the company and develop into executive leadership roles. In fact, over 50% of their current RGMs began in team member roles and have ascended to CEO-level positions in million-dollar businesses. The comprehensive compensation package also features same-day pay options, providing employees with immediate access to earnings, which eliminates pay delays and enhances financial stability. Additional perks include exclusive discounts on phone services, vacations, and auto programs, free food during shifts, the Live Mas Scholarship program providing up to $25,000 for educational advancement, and assistance funds for employees in need. Health insurance, dental insurance, vision insurance, paid time off, and 401(k) matching plans are all part of the attractive benefits offerings. The company is committed to equal employment opportunities, encouraging diverse applicants who are motivated by a challenging and rewarding managerial career. Full availability and a flexible schedule are required to meet operational needs, ensuring coverage across all shifts and maintaining customer satisfaction. Pacific Bells is not just about running restaurants; it is about changing lives through leadership, empowerment, and commitment to excellence in the fast-food industry.
The role of Restaurant General Manager (RGM) at Pacific Bells is pivotal for driving the success of each Taco Bell location under their management. RGMs are entrusted with full accountability for business operations, including performance management, talent acquisition, and the development of staff to ensure an engaged, productive workforce. They also manage operational metrics and retention strategies to maintain high standards of service and profitability. The role demands full availability, reflecting the 24/7 nature of restaurant operations, with different shifts including overnight, night, and day schedules. Pacific Bells emphasizes a career pathing approach, providing RGMs with opportunities to advance within the company and develop into executive leadership roles. In fact, over 50% of their current RGMs began in team member roles and have ascended to CEO-level positions in million-dollar businesses. The comprehensive compensation package also features same-day pay options, providing employees with immediate access to earnings, which eliminates pay delays and enhances financial stability. Additional perks include exclusive discounts on phone services, vacations, and auto programs, free food during shifts, the Live Mas Scholarship program providing up to $25,000 for educational advancement, and assistance funds for employees in need. Health insurance, dental insurance, vision insurance, paid time off, and 401(k) matching plans are all part of the attractive benefits offerings. The company is committed to equal employment opportunities, encouraging diverse applicants who are motivated by a challenging and rewarding managerial career. Full availability and a flexible schedule are required to meet operational needs, ensuring coverage across all shifts and maintaining customer satisfaction. Pacific Bells is not just about running restaurants; it is about changing lives through leadership, empowerment, and commitment to excellence in the fast-food industry.
Job Requirements
- high school diploma or equivalent
- leadership experience in the restaurant or hospitality industry
- ability to work full-time with flexible hours including overnight, night, and day shifts
- strong organizational and multitasking skills
- effective communication and problem-solving abilities
- commitment to maintaining high standards of operation
- willingness to engage in continuous professional development
Job Qualifications
- high school diploma or equivalent
- proven leadership experience in restaurant management
- strong operational and financial acumen
- excellent communication and interpersonal skills
- ability to manage and develop teams
- commitment to customer service excellence
- flexibility to work various shifts
Job Duties
- manage million-dollar business operations
- provide and execute comprehensive leadership strategies
- oversee performance management and operational metrics
- lead talent acquisition and people development initiatives
- foster a positive culture and employee retention
- maintain full availability to cover all shifts
- ensure compliance with company and safety standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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