Job Overview
Employment Type
Part-time
Hourly
Benefits
hourly pay based on experience
Uniforms Provided
Part-time position
Dynamic working environment
Opportunity to develop cooking and entertainment skills
Job Description
The H is a vibrant dining establishment renowned for delivering an exceptional culinary experience centered around high-quality steak preparation and impeccable guest service. Known for its inviting atmosphere and commitment to excellence, The H prides itself on offering not just meals but memorable moments through unique tableside presentations. This restaurant specializes in delivering prime cuts cooked to perfection while engaging guests with charismatic and entertaining service that elevates the dining experience to a truly interactive event. Employees at The H are encouraged to bring energy, skill, and personality to their roles, making every visit distinct and enjoyable for patrons.\n\nWe are currently seeking charismatic rock stars and engaging individuals who possess the culinary skill and showmanship needed to excel in the role of a steak specialist. This part-time position focuses on providing the ultimate tableside experience, where the successful candidate will demonstrate expert butcher knowledge, knife skills, and the ability to cook steaks on hot skillets precisely to the guest's requested temperature. The role demands a high standard of personal appearance and the capability to entertain guests, ensuring each interaction is lively and memorable. The position is hourly paid based on experience, with uniforms provided. This opportunity is ideal for individuals who take pride in their craft and enjoy interacting with guests in a dynamic restaurant environment. Candidates interested must send a resume via email to be considered for an interview; phone inquiries are not accepted.
Job Requirements
- Must have butcher knowledge and knifing skills
- Ability to cook steaks on hot skillets
- High standard of personal appearance
- Must be able to entertain guests with tableside shows
- Part-time availability
- Must apply via email with resume
- No phone calls accepted
Job Qualifications
- Butcher knowledge and knifing skills
- Experience cooking steaks on hot skillets
- Ability to entertain and engage guests
- High standard of personal appearance
- Prior tableside service experience preferred
Job Duties
- Cut meat with precision and skill
- Cook steaks on hot skillets to guests' requested temperature
- Entertain guests with engaging tableside shows
- Maintain a high standard of personal appearance
- Provide excellent guest service during tableside interactions
- Follow restaurant safety and hygiene protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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