Six Flags Entertainment Corporation logo

TABC - Food & Beverage Team Member (Closing Shift Preferred)

Job Overview

briefcase

Employment Type

Hourly
Seasonal
moneybag

Compensation

Hourly
Exact $12.00
clock

Work Schedule

Flexible
Weekend Shifts
Night Shifts
diamond

Benefits

free park admission
Complimentary tickets
Discounts on food
Discounts on merchandise
flexible scheduling
Daily Pay
weekly pay

Job Description

Six Flags Fiesta Texas in San Antonio, Texas is a premier amusement park renowned for delivering exhilarating rides, world-class entertainment, and unforgettable guest experiences. As part of the globally recognized Six Flags brand, the park offers a vibrant environment where fun and safety go hand in hand. The park attracts millions of visitors annually, making it a dynamic workplace full of excitement and diverse opportunities for seasonal employment. This company fosters a culture of enthusiasm, teamwork, and dedication to guest satisfaction, providing an unparalleled atmosphere for those who enjoy fast-paced and engaging roles.

We are currently seeking motivated and passionate individuals to join the Texas Alcoholic Beverage Commission (TABC) certified Food & Beverage Team for a seasonal position during the closing shift. This crucial role blends customer service excellence with TABC compliance in food and beverage operations. The position offers a competitive pay rate of $12.00 per hour, with potential opportunities to earn tips in select roles, providing a rewarding earning potential for dedicated team members. Our Food & Beverage Team members play an essential role in delighting guests by serving quality food and beverages while maintaining safety, cleanliness, and compliance standards.

As a Food & Beverage Team Member at Six Flags Fiesta Texas, you will dive into a multifaceted role that involves taking orders, making menu recommendations, handling point of sale transactions, and preparing a variety of menu items including savory dishes and refreshing beverages. You will also be responsible for maintaining a clean and safe dining environment, restocking supplies, and collaborating with your fellow team members to ensure every guest enjoying the park receives exceptional service.

This position demands a flexible schedule with an emphasis on weekend and late-night availability, especially for the closing shift. You will be trained and certified in TABC regulations to ensure safe and responsible service of alcoholic beverages. Embracing change and assisting in various aspects of food and beverage operations are essential to succeed in this dynamic role. Beyond service duties, this role offers exclusive perks such as free access to all Six Flags Parks for you and a guest, additional complimentary tickets for friends and family, discounts on food and merchandise, as well as flexible scheduling options with daily or weekly pay choices.

Working as part of the TABC Food & Beverage Team means being part of a fun yet responsible environment that champions teamwork, guest satisfaction, and safety. If you are enthusiastic, enjoy a fast-paced environment, and love providing outstanding guest experiences, this seasonal role at Six Flags Fiesta Texas could be the perfect fit to advance your career in the hospitality and entertainment industry.

Job Requirements

  • Be at least 18 years old
  • obtain TABC certification with provided training
  • wear black slip-resistant shoes
  • thrive in a fast-paced environment
  • serve guests enthusiastically
  • have basic computer skills
  • be able to stand, walk, stoop, bend, and reach with or without reasonable accommodation
  • preferred 1 year or more of food and beverage or theme park industry experience
  • communicate effectively
  • work flexible weekend shifts including late nights and holidays
  • be willing to assist in various food and beverage operations while staying TABC-compliant

Job Qualifications

  • Be at least 18 years old
  • prepare to obtain TABC certification with provided training
  • have basic computer skills and the ability to handle point of sale systems
  • communicate effectively both in writing and verbally
  • preferred 1 year or more of food and beverage or theme park industry experience
  • be available to work flexible weekend shifts including late nights and holidays
  • possess black slip-resistant shoes

Job Duties

  • Delight guests by taking orders and sharing tantalizing suggestions on our most mouthwatering menu items
  • master point of sale systems to keep transactions smooth and TABC-compliant
  • craft a variety of delicious dishes, from savory burgers to refreshing drinks and more
  • maintain a sparkling environment by restocking condiment dispensers, sanitizing tables, washing dishes, and ensuring a clean, safe space for our guests
  • embrace change and assist in various aspects of food and beverage operations while staying TABC-compliant
  • take on extra duties to support the entire park

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef