Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $32.00
Benefits
Paid time off (vacation and sick)
Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Employee assistance program (EAP)
Career development and ongoing training
Job Description
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, HHS has grown into a leader in the service industry, providing housekeeping, food service, and facility management to nearly 1,000 customers across six different industries. Their long-standing commitment to excellence, customer satisfaction, and employee growth has established HHS as a trusted partner for healthcare environments and beyond. With a strong emphasis on workplace diversity, equity, and inclusion, HHS fosters a professional atmosphere where employees from all backgrounds are valued, encouraged, and supported to advance... Show More
Job Requirements
- Associate's or bachelor’s degree from an accredited culinary program
- 5+ years experience as a sous or executive chef in fine dining, hotels, resorts, country clubs, or healthcare
- Computer skills including word processing, spreadsheets, email, and ordering platforms
- Passion for food and desire to grow with a strong work ethic
- Willingness to relocate for promotion opportunities
Job Qualifications
- Associate's or bachelor’s degree from an accredited culinary program
- 5+ years experience as a sous or executive chef in fine dining, hotels, resorts, country clubs, or healthcare
- Computer skills including word processing, spreadsheets, email, and ordering platforms
- Strong kitchen skills including knife skills, cutting techniques, recipe preparation, and live-action cooking
- Excellent interpersonal and communication skills including spoken, written, and presentation abilities
- Proven leadership skills with ability to foster team morale and quality
- Strong decision-making and organizational skills
- Customer service oriented with a focus on exceeding expectations
Job Duties
- Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
- Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
- Develop creative menus that are in sync with current market trends
- Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
- Lead and manage team member recruiting, training, development, scheduling, and assignments
- Execute, maintain, and monitor quality control systems to protect food integrity
- Drive compliance with health, safety, and industry regulatory agencies
- Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance
Job Location
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