Sweet Waters Bartender

Valley River Inn, located in the scenic and vibrant region of Oregon, is a premier hospitality establishment recognized for its commitment to delivering exceptional guest experiences. As a distinguished hotel, it combines comfortable lodging with rich amenities, offering guests a relaxing yet engaging environment. The property is well-known for its welcoming atmosphere, excellent service, and a food and beverage program that reflects both creativity and quality. This setting provides the ideal backdrop for passionate hospitality professionals to thrive and contribute meaningfully to guest satisfaction. Columbia Hospitality, the management company behind Valley River Inn, is a people-first organization dedicated to fostering a tight-knit, inclusive culture that values every team member's contributions and supports career growth through ongoing education and diverse opportunities.

The Sweet Waters Bartender role at Valley River Inn is an exciting opportunity for individuals who possess a flair for mixology and a passion for creating memorable guest interactions. As a bartender, you will be the face of the beverage experience, crafting inspired cocktails and serving drinks in a warm, expertly maintained setting. Your role is not only about mixing drinks but also about connecting with guests, sharing your beverage knowledge, and enhancing every visit with distinctive service. This position offers an hourly pay rate of $15.85, tip eligibility, and the chance to get paid daily, underlining the establishment's commitment to rewarding performance and dedication.

In addition to competitive pay, this role comes with a comprehensive benefits package, including medical, dental, vision, disability insurance, and participation in 401K plans, complemented by paid time off and holiday pay. The work environment is enriched by a values-based culture that embraces diversity, inclusion, and continuous learning through an online platform that supports professional growth. Participation in community initiatives like volunteer opportunities and committee involvement is encouraged, underlining the company’s dedication to social responsibility and team development. Employees also enjoy discounts on lodging, dining, spa services, golf, retail, and travel, further enhancing the overall employment experience.

Successful candidates will have at least one year of relevant education, training, or experience and demonstrate proficiency with computerized Point of Sale systems and bar operation techniques. Knowledge of liquor laws, cash handling procedures, and possession of a current State Food Handler's License along with an OLCC Permit are mandatory. Valley River Inn welcomes applicants who are enthusiastic about the role, even if they do not meet every qualification perfectly, highlighting their inclusive hiring philosophy. This is a fantastic chance to join a respected hotel with a supportive team culture and to grow your career in a dynamic hospitality environment.