SV-Line Cook

Sixty Vines is a premier dining establishment known for its chef-driven menus that draw inspiration from the seasonal cuisine of the wine country. The restaurant prides itself on using high quality ingredients, preparing dishes fresh from an open scratch kitchen, ensuring a delightful culinary experience for every guest. At Sixty Vines, the knowledgeable staff enhances the dining experience by assisting customers in pairing each dish with the perfect glass of wine, emphasizing the philosophy that food tastes better with wine. This emphasis on quality, seasonal ingredients and exceptional service has made Sixty Vines a beloved destination for food and wine lovers alike. Sixty Vines fosters a welcoming and dynamic work environment where culinary creativity and teamwork flourish. They not only offer flexible schedules but also provide excellent benefits like health insurance after 60 days, paid time off, and opportunities for further professional development such as WSET and sommelier certification. Employees also enjoy unique perks such as wine country trips every quarter, making Sixty Vines not just a place to work but a place to grow and connect with the culinary and wine community.

The Line Cook role at Sixty Vines is a vital part of the kitchen team responsible for executing the menu items with precision and maintaining the highest quality standards. This position involves cooking and preparing food items according to detailed recipes, ensuring all products are prepared correctly before cooking and plating, and adhering to time guidelines set by the Chef Partner. Working under the guidance of the chef-driven kitchen, the Line Cook must maintain cleanliness and safety standards, handle kitchen equipment responsibly, and ensure proper food storage following health regulations. The role also requires excellent communication skills to work cohesively with the kitchen and service team, ensuring a seamless guest experience. The ideal candidate will be passionate about food quality, have the ability to stand for long periods, lift 50 pounds, and maintain required certifications such as the Food Handler's Certification. Overall, this position is well-suited for those looking to grow their culinary skills in a high-quality, fast-paced environment that values professionalism, teamwork, and a commitment to excellence.