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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid Time Off
insurance
Average hourly wage
Wine Country Trips
WSET certification
Sommelier certification
Job Description
Sixty Vines is a chef-driven restaurant renowned for its menus inspired by the seasonal cuisine of the wine country. The establishment places a strong emphasis on using local ingredients to craft dishes that are fresh from an open scratch kitchen. This dedication to quality and freshness ensures that every dining experience is exceptional. At Sixty Vines, the knowledgeable staff members are well-versed in wine pairings, helping guests select the perfect glass to complement each dish. This unique combination of delectable food and expert wine pairing creates a distinctive dining atmosphere that celebrates the rich culinary traditions of the wine country.Show More
Job Requirements
- Ability to greet and seat guests with hospitality
- effective communication skills including telephone handling
- capability to maintain cleanliness in designated areas
- proficiency in managing reservations and wait times
- punctuality and adherence to uniform standards
- ability to engage guests in polite conversation
- willingness to assist in bussing tables and providing directions
- knowledge of restaurant menu, hours and special events
Job Qualifications
- Fun, energetic and professional attitude at all times while working
- ability to read, write, speak and understand English
- prior restaurant experience desired but not required
Job Duties
- Greet and seat all guests in a hospitable, friendly, and timely manner
- handle all incoming telephone calls before the third ring using professional verbiage and a positive tone
- maintain a clean entrance area, hostess stand, and women's restroom
- manage reservations system including seating within reservation times and quoting accurate wait times
- escort guests to assigned tables while providing a hospitable start to their dining experience
- assist in bussing tables during wait times or when immediate seating is required
- answer guest questions and provide information about restaurant operations and special events
Job Criteria
Experience
No experience required
Job Location
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