SV-Dishwasher

Boca Raton, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $11.00 - $15.00

Work Schedule

Standard Hours

Flexible

Benefits

flexible schedules

insurance after 60 days

Wage $11-15+/hour

wine country trips every quarter

WSET/Sommelier Certification

Job Description

Sixty Vines is a unique dining establishment that offers a chef-driven menu inspired by the seasonal cuisine of wine country, emphasizing the use of fresh, locally sourced ingredients. This restaurant is distinguished by its open-scratch kitchen, where each dish is prepared fresh and delivered to the guest’s table with care. Sixty Vines prides itself on a knowledgeable staff ready to assist guests in pairing their meals with the perfect glass of wine, affirming the belief that food tastes better with wine. Known for its commitment to quality and guest experience, Sixty Vines provides a vibrant and welcoming environment for both...

Job Requirements

High school diploma or equivalent
ability to stand for long periods
ability to lift a minimum of 50 lbs
maintain a current Food Handler's Certification
ability to properly use knives and kitchen equipment
meet minimum average hours for insurance eligibility
ability to follow health and safety regulations
good communication skills
punctual and reliable
ability to work flexible schedules

Job Qualifications

High school diploma or equivalent
stand for long periods
lift a minimum of 50 lbs
properly use a knife and other equipment required to execute necessary tasks
maintain a current Food Handler's Certification and practice proper sanitation procedures

Job Duties

Interact with guests and coworkers in a friendly and professional manner
set up/break down dishwashing machine
wash all tableware, silverware, pots, and pans in a timely and orderly manner
keep the dishwashing machine landing area and stainless steel clean and dry
monitor the machine for proper water temperatures and chemical levels
monitor all items for cleanliness
rewash when necessary
properly store all clean china, glassware, silverware, and small wares throughout the kitchen and restaurant
monitor soiled linen, trash, and recycling containers and properly empty them multiple times throughout the shift
maintain a clean and safe kitchen and work environment
maintain clean and dry floors
clean and organize the walk-in, dry storage, and freezer areas regularly
follow all health and safety regulations, including maintaining a current Food Handler's Certification
follow all restaurant regulations as outlined by the Chef de Cuisine and management team
operate and use all kitchen equipment and kitchen tools safely and efficiently
clean and maintain all equipment and utensils necessary for job performance
report any issues with equipment immediately to the supervisor
arrive on time for scheduled shifts, ready to work
wear the proper uniform at all times in work areas
follow proper storage and rotation procedures and sanitation guidelines
communicate and work together with coworkers and management in a friendly and enthusiastic manner
follow management's instructions and suggestions
respond to verbal requests from other kitchen staff members in a timely and professional manner
assist in prep duties as needed
assemble/dismantle work station promptly
maintain cleanliness of station during shift