
Job Overview
Compensation
Hourly
Range $16.00 - $20.00
Benefits
flexible schedules
Paid Time Off
insurance
competitive pay
Wine Country Trips
Certification opportunities
Job Description
Sixty Vines is a chef-driven restaurant specializing in seasonal cuisine inspired by the wine country, offering dishes crafted with fresh local ingredients prepared in an open-scratch kitchen. This dining establishment prides itself on pairing exceptional food with curated wine selections, supported by a knowledgeable staff dedicated to enhancing every guest experience. Sixty Vines emphasizes a vibrant and engaging work environment, where team members contribute to delivering high-quality service that complements their unique culinary and wine offerings.
The Back / Service Bartender position at Sixty Vines plays a crucial role in ensuring smooth beverage service within the restaurant. This role involves preparing and delivering drinks and alcoholic beverages to the wait staff following established recipes, quality, and time standards, while maintaining a clean and organized work area. The position requires assisting wait staff by providing timely delivery of food and beverage orders to guests, bus tables, and supporting the manager in the efficient operation of the dining room. Service bartenders at Sixty Vines are expected to interact professionally and positively with guests and coworkers, maintaining a friendly atmosphere that aligns with the company’s commitment to exceptional hospitality.
This is a dynamic role that not only includes drink preparation and station maintenance but also involves inventory management, restocking supplies, and compliance with sanitation standards. Employees in this position are encouraged to uphold uniform standards, manage their workstations promptly, and work collaboratively within a team environment. The restaurant offers flexible schedules and emphasizes employee development through opportunities such as WSET and Sommelier certification. Benefits include paid time off after one year, insurance options after 90 days (subject to requirements), competitive hourly pay inclusive of tips, quarterly wine country trips, and a commitment to fostering skills in wine knowledge and service excellence. Candidates who join Sixty Vines will be part of a company that values professional growth and offers a unique dining experience focused on quality and community.
The Back / Service Bartender position at Sixty Vines plays a crucial role in ensuring smooth beverage service within the restaurant. This role involves preparing and delivering drinks and alcoholic beverages to the wait staff following established recipes, quality, and time standards, while maintaining a clean and organized work area. The position requires assisting wait staff by providing timely delivery of food and beverage orders to guests, bus tables, and supporting the manager in the efficient operation of the dining room. Service bartenders at Sixty Vines are expected to interact professionally and positively with guests and coworkers, maintaining a friendly atmosphere that aligns with the company’s commitment to exceptional hospitality.
This is a dynamic role that not only includes drink preparation and station maintenance but also involves inventory management, restocking supplies, and compliance with sanitation standards. Employees in this position are encouraged to uphold uniform standards, manage their workstations promptly, and work collaboratively within a team environment. The restaurant offers flexible schedules and emphasizes employee development through opportunities such as WSET and Sommelier certification. Benefits include paid time off after one year, insurance options after 90 days (subject to requirements), competitive hourly pay inclusive of tips, quarterly wine country trips, and a commitment to fostering skills in wine knowledge and service excellence. Candidates who join Sixty Vines will be part of a company that values professional growth and offers a unique dining experience focused on quality and community.
Job Requirements
- High School diploma or equivalent
- ability to read and understand tickets
- capability to stand for long periods
- ability to lift a minimum of 50 lbs
- proficiency in using knives and other necessary equipment
- current Food Handler's Certification
- willingness to follow sanitation and safety procedures
Job Qualifications
- High School diploma or equivalent
- must be able to read and understand tickets as they come through
- stand for long periods
- lift a minimum of 50 lbs
- properly use a knife and other equipment required to execute necessary tasks
- maintain a current Food Handler's Certification and practice proper sanitation procedures
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- arrive on time for scheduled shifts, ready to work
- wear proper uniform at all times in work areas
- assemble and dismantle work station promptly
- maintain cleanliness of station during shift
- prepare all drinks, garnishes, mixers, syrups according to proper procedure recipe
- bus tables when needed and assist with dining room operation
- maintain beverage inventory at proper temperatures and restock service bar with liquor, beer, wine, soft drinks, mixers, fruit, and equipment
- maintain adequate levels of ice for drink preparation
- assist in washing and restocking glassware
- replace beer kegs (lift minimum 50 lbs)
- maintain records of spills and PR comps
- empty service bar trash
- clean and maintain equipment and utensils, reporting any issues immediately
- communicate and work collaboratively with coworkers and management
- follow management instructions and suggestions
- read and understand tickets including menu items and modifications
- sweep and mop bar floors
Job Criteria
Experience
No experience required
Job Location
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