SV-Bar Back

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $16.00 - $20.00

Work Schedule

Flexible

Benefits

flexible schedules

Paid Time Off

insurance

Competitive wages including tips

Quarterly wine country trips

WSET/Sommelier Certification

Job Description

Sixty Vines is a distinguished restaurant that brings the vibrant flavors of the wine country directly to its guests. Known for its chef-driven menus that are inspired by seasonal cuisine, Sixty Vines places a strong emphasis on fresh, local ingredients, all crafted in their open-scratch kitchen. This approach ensures that each dish served is not just a meal but an experience, perfectly complemented by an expertly selected wine pairing. The knowledgeable staff at Sixty Vines are passionate about helping guests find the ideal glass of wine to enhance each dish, which reflects the company’s belief that food tastes better with wine. Sixty Vines stands out as a place where quality and service combine, making it a sought-after destination for dining enthusiasts and wine lovers alike.

The role of a Back / Service Bartender at Sixty Vines is an exciting opportunity for those who enjoy working in a dynamic hospitality environment. This position involves preparing and delivering drinks and alcoholic beverages to the wait staff by following established recipes, quality standards, and timing. The Service Bartender plays a vital part in maintaining the smooth and efficient operation of the dining room, helping to serve the needs of the guests and assisting wait staff with food delivery and bussing tables when necessary. The working environment is fast-paced and customer-focused, where teamwork, professionalism, and attention to detail are critical to success. Employees are expected to present themselves in proper uniform and collaborate with management and coworkers in a friendly and enthusiastic manner. The role also offers flexibility in scheduling, chances to earn competitive wages including tips, and exciting benefits such as quarterly wine country trips and opportunities for WSET and sommelier certification. With insurance options available after 90 days and paid time off after one year, the position is geared towards individuals seeking both a fulfilling and sustainable career within the vibrant restaurant industry.

Job Requirements

High school diploma or equivalent
Ability to stand for long periods
Ability to lift a minimum of 50 lbs
Current Food Handler's Certification
Must comply with E-Verify program where applicable
Must be able to read and understand tickets
Proper use of knife and other equipment
Maintain proper uniform standards

Job Qualifications

High school diploma or equivalent
Must be able to read and understand tickets as they come through
Ability to stand for long periods
Ability to lift a minimum of 50 lbs
Properly use a knife and other equipment required to execute tasks
Maintain a current Food Handler's Certification and practice proper sanitation procedures

Job Duties

Interact with guests and coworkers in a friendly and professional manner
Arrive on time for scheduled shifts, ready to work
Wear proper uniform at all times in work areas
Assemble and dismantle work station promptly
Maintain cleanliness of station during shift
Prepare all drinks, garnishes, mixers, syrups, etc. following proper procedure recipes
Bus tables and assist with dining room operations by tending to guests' needs
Maintain beverage inventory at proper serving temperatures and restock service bar with necessary supplies
Maintain adequate ice levels for drink preparation
Assist in washing and restocking glassware
Replace beer kegs and manage inventory records
Empty service bar trash
Clean and maintain all equipment and utensils
Communicate and work as a team with coworkers and management
Follow management's instructions and suggestions
Read and understand tickets, including menu items and modifications
Sweep and mop bar floors