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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid Time Off
insurance
Competitive wages including tips
Quarterly wine country trips
WSET/Sommelier Certification
Job Description
Sixty Vines is a distinguished restaurant that brings the vibrant flavors of the wine country directly to its guests. Known for its chef-driven menus that are inspired by seasonal cuisine, Sixty Vines places a strong emphasis on fresh, local ingredients, all crafted in their open-scratch kitchen. This approach ensures that each dish served is not just a meal but an experience, perfectly complemented by an expertly selected wine pairing. The knowledgeable staff at Sixty Vines are passionate about helping guests find the ideal glass of wine to enhance each dish, which reflects the company’s belief that food tastes better with... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for long periods
- Ability to lift a minimum of 50 lbs
- Current Food Handler's Certification
- Must comply with E-Verify program where applicable
- Must be able to read and understand tickets
- Proper use of knife and other equipment
- Maintain proper uniform standards
Job Qualifications
- High school diploma or equivalent
- Must be able to read and understand tickets as they come through
- Ability to stand for long periods
- Ability to lift a minimum of 50 lbs
- Properly use a knife and other equipment required to execute tasks
- Maintain a current Food Handler's Certification and practice proper sanitation procedures
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- Arrive on time for scheduled shifts, ready to work
- Wear proper uniform at all times in work areas
- Assemble and dismantle work station promptly
- Maintain cleanliness of station during shift
- Prepare all drinks, garnishes, mixers, syrups, etc. following proper procedure recipes
- Bus tables and assist with dining room operations by tending to guests' needs
- Maintain beverage inventory at proper serving temperatures and restock service bar with necessary supplies
- Maintain adequate ice levels for drink preparation
- Assist in washing and restocking glassware
- Replace beer kegs and manage inventory records
- Empty service bar trash
- Clean and maintain all equipment and utensils
- Communicate and work as a team with coworkers and management
- Follow management's instructions and suggestions
- Read and understand tickets, including menu items and modifications
- Sweep and mop bar floors
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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