Sushi Trainee

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
retirement savings plan
Flexible work schedules
Career development opportunities

Job Description

Wegmans is a renowned grocery store chain celebrated for its commitment to quality, innovation, and customer service excellence. Known for offering a vast array of high-quality products and fresh ingredients, Wegmans has established a reputation as a favorite destination for food lovers and culinary enthusiasts alike. As a company, Wegmans places immense value on its people-first culture, believing that a supportive and collaborative work environment is key to delivering exceptional experiences to customers.

Joining Wegmans as a culinary professional means becoming part of a dynamic and energizing team that thrives on creativity, teamwork, and culinary excellence. Led b... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of 1 year of experience in a culinary role
  • Ability to stand for extended periods and perform physically demanding tasks
  • Willingness to work flexible hours including evenings and weekends
  • Ability to follow recipes and instructions accurately
  • Basic knife skills and kitchen equipment proficiency

Job Qualifications

  • Previous culinary experience in a professional kitchen
  • Strong knowledge of cooking techniques and food safety standards
  • Ability to work well in a team environment
  • Excellent communication skills
  • Passion for food and creativity in culinary arts

Job Duties

  • Create innovative and high-quality dishes using premium ingredients
  • Collaborate with kitchen team members and chefs to develop and refine recipes
  • Maintain cleanliness and organization in the kitchen area
  • Ensure compliance with food safety and hygiene standards
  • Monitor inventory and assist in ordering supplies as needed
  • Provide excellent customer service related to culinary products
  • Participate in training and continuous learning to enhance culinary skills

Job Location

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