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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
bonus potential
beverage education reimbursement
Paid Time Off
MML property discounts
health benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Pet insurance
Retirement benefits
Parental leave
Advancement opportunities
Relocation assistance
Job Description
McGuire Moorman Lambert Hospitality (MML Hospitality) is a renowned hospitality company dedicated to creating the world's most memorable experiences by blending food, service, and design under the visionary leadership of Larry McGuire, Tom Moorman, and Liz Lambert. The company is known for a refined, storytelling-driven approach to hospitality that focuses on attention to detail and providing exceptional dining and retail experiences. MML exclusively owns and operates its properties, choosing projects that align closely with its core values and vision, ensuring consistent quality and a unique atmosphere at each venue.
Neighborhood Sushi, part of the MML portfolio, offers a distinct Japanese-insp... Show More
Neighborhood Sushi, part of the MML portfolio, offers a distinct Japanese-insp... Show More
Job Requirements
- Full time
- Flexibility to work all shifts, including evenings, weekends, and holidays
- Must meet the physical demands to perform critical job functions successfully
- Reasonable accommodations are available for individuals with disabilities
- Regularly required to talk or hear
- Use hands or fingers to handle or feel objects, tools, or controls
- Often required to stand, walk, sit, reach with hands and arms, climb or balance, and stoop, kneel, crouch, or crawl
- Exposure to extreme heat, steam, and cold in a kitchen environment
- Occasionally lift and move up to 50 pounds
- Requires close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus
- Noise level is usually moderate
- If an offer is accepted for this position, you must undergo a comprehensive background check
Job Qualifications
- Passion for hospitality: a genuine enthusiasm for the hospitality industry and a dedication to providing exceptional service
- Communication skills: strong ability to communicate effectively with team members, guests, and senior management
- Leadership: demonstrated success in leading and inspiring teams while fostering a positive and productive work environment
- Operational effectiveness: oversee and manage the kitchen's day-to-day operations, ensuring smooth and efficient workflow
- Language proficiency: proficiency in speaking, reading, and writing English is required
- fluency in Spanish is preferred
- Experience: at least two years of progressive management experience in the restaurant industry, with a preference for boutique or upscale dining establishments
- Education: a bachelor's degree in hospitality management, culinary arts, business administration, or a related field is preferred
Job Duties
- Collaborate with the Executive Chef to create and execute the restaurant's culinary vision
- Oversee and manage the kitchen's day-to-day operations by maintaining a hands-on presence on the line during service
- Maintain high standards of food quality, presentation, and taste
- Train and mentor kitchen staff, fostering a positive and professional work environment
- Ensure adherence to food safety and sanitation guidelines
- Manage inventory and control food costs to optimize profitability
- Collaborate with the front-of-house team to ensure seamless coordination between kitchen and dining areas
- Embrace and promote a culture of continuous learning and professional development within the kitchen team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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