Job Overview

moneybag

Compensation

Salary
Range $49,600.00 - $66,900.00
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule

Job Description

Neighborhood Sushi, a distinguished dining establishment under the stewardship of MML Hospitality, is renowned for delivering an exceptional sushi experience marked by quality, artistry, and a warm, welcoming environment. As part of the hospitality industry, Neighborhood Sushi prides itself on a longstanding commitment to culinary excellence and an inclusive atmosphere that fosters creativity and collaboration among its staff. This vibrant restaurant is dedicated to maintaining high standards in food preparation, service, and overall guest satisfaction, contributing to its esteemed reputation in the local dining scene and beyond.

The position available is for a Sushi Line Sous Chef who will be a pivotal member of the culinary team. This role demands a professional who is energetic, detail-oriented, analytical, rigorous, highly organized, and passionate about hospitality. The ideal candidate will play a leadership role by creating and nurturing a workplace culture that embraces diversity, inclusivity, teamwork, and collaboration. This position requires advanced interpersonal skills essential for managing complex working relationships and a strategic mindset conducive to talent management, training, and safety oversight.

The Sushi Line Sous Chef will work in close partnership with the Executive Chef and front-of-house management to ensure seamless operation of the sushi line and the broader kitchen environment. They will be involved in executing the menu while assisting in directing and managing the sushi line staff. This role is essential for maintaining high standards of food quality, presentation, and compliance with cleanliness and sanitation protocols. The Sushi Line Sous Chef will also take responsibility for coordinating training activities, developing recipes and portion specifications, engaging in menu planning and development, and supporting management in special projects, including plate presentation and service area design.

This role is designed for professionals with at least two years of sushi experience who thrive in a fast-paced, high-volume setting. The successful candidate should be adept at multitasking in a dynamic environment while maintaining attention to detail and excellent organizational skills. Compensation and employment type details have not been explicitly stated, but the role requires a minimum commitment of 50 hours per week, reflective of its demanding and hands-on nature.

Neighborhood Sushi values equal employment opportunities and promotes a workplace free from discrimination of any kind. The company emphasizes the importance of job-related decision-making and seeks candidates who align with their inclusive and ethical standards.

Job Requirements

  • Two years of progressive experience in high-volume food production or catering
  • ability to work in a high-stress environment
  • physical ability to perform tasks including standing, walking, sitting, reaching, climbing, bending, lifting up to 25 pounds
  • effective communication skills
  • strong organizational skills
  • experience with team training and development
  • commitment to diversity, inclusivity, and teamwork

Job Qualifications

  • At least two years of sushi experience
  • excellent verbal and written communication skills
  • excellent interpersonal and customer service skills
  • excellent organizational skills and attention to detail
  • working understanding of human resource principles, practices, and procedures
  • excellent time management skills with proven ability to meet deadlines
  • ability to function well in a high-paced and stressful environment
  • proficiency with Microsoft Office Suite

Job Duties

  • Executing the menu
  • assisting the Executive Chef
  • preparing meals
  • managing and directing sushi line staff
  • collaborating with Executive Chef and FOH management for team cohesion
  • conducting regular inspections for food quality and sanitation
  • coordinating training activities for kitchen and service staff
  • developing recipes and portion specifications
  • participating in menu planning activities
  • assisting operation managers in plate presentation and special function menu planning
  • preparing operational reports and analyses
  • performing other assigned duties

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef