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Sushi Prep/Line Cook

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $18.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Tips
meal discounts
flexible scheduling
Career growth opportunities
Employee Referral Program

Job Description

Kura Sushi USA is an innovative Japanese restaurant chain that has been revolutionizing the sushi dining experience since its establishment in 2008. As a subsidiary of Kura Sushi, Inc., Kura Sushi USA is part of a globally recognized brand with over 540 locations across Japan, Taiwan, and the United States. The concept was pioneered in Osaka, Japan in 1977, and since then, the Kura Corporation has grown substantially, blending cutting-edge technology with premium ingredients to offer a unique, revolving sushi dining experience that is both affordable and high quality. This dedication to innovation and tradition makes Kura Sushi not only a leader in the restaurant industry but also a sought-after employer for individuals passionate about food, culture, and customer service.

Kura Sushi is currently hiring Line Cooks and Prep Cooks for its Sherman Oaks location. The team, known as the "Kura Krew," is a close-knit group committed to excellence in food preparation and customer experience. Employees here are encouraged to be team players who go above and beyond daily tasks, sharing a passion for delivering fresh, tasty, and high-quality food to every guest. The company emphasizes a clean and safe working environment by adhering strictly to food safety standards and maintaining restaurant cleanliness.

This role includes preparing sushi and other menu items in accordance with Kura Sushi's high standards. It requires individuals who are organized, capable of multitasking, and eager to learn new skills. Whether you're an experienced cook or new to the culinary field, Kura Sushi provides a supportive atmosphere that values enthusiasm and commitment. The position offers both full-time and part-time hours, with flexible scheduling to accommodate availability for days, nights, weekends, and holidays, ensuring a healthy life-work balance.

Compensation for this position starts at $18.00 per hour plus tips, with example earnings reaching approximately $25.00 per hour when tips are included. Kura Sushi is transparent about pay and strives to offer competitive wages tailored to experience and qualifications. Additionally, the company offers an array of benefits for eligible employees, including solid tips, meal discounts, career growth opportunities with a focus on promotion from within, and a generous employee referral program that rewards employees for bringing friends to the team.

Joining Kura Sushi means becoming part of a company that fosters diversity and inclusion without regard to gender, age, race, religion, national origin, disability, or military status. This commitment to equal opportunity employment is part of the company’s culture, ensuring a welcoming workplace for all. If you're motivated by food, technology, and cultural appreciation, and want to be part of a pioneering restaurant that blends tradition with innovation, Kura Sushi USA's line cook or prep cook roles offer a fulfilling and dynamic career path. Come roll with us and experience what it means to be part of the Kura Krew!

Job Requirements

  • Must be at least 18 years of age or older to apply
  • Ability to work full-time or part-time hours
  • Availability for days, nights, weekends, and holidays preferred
  • Capable of standing for extended periods
  • Good communication and teamwork skills
  • Reliable and punctual work ethic

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous cooking or food preparation experience is advantageous
  • Knowledge of food safety standards and practices
  • Ability to work as part of a team
  • Strong organizational and multitasking skills
  • Enthusiasm for Japanese cuisine and sushi preparation
  • Willingness to learn and adapt to Kura Sushi's standards

Job Duties

  • Prepare sushi and other menu items according to Kura Sushi standards
  • Maintain cleanliness and adhere to food safety regulations
  • Work collaboratively with team members to ensure timely food preparation
  • Assist with food prep and ingredient organization
  • Manage multiple tasks in a fast-paced kitchen environment
  • Demonstrate eagerness to learn and improve culinary skills
  • Provide consistent quality and freshness in every dish served

Job Criteria

Experience

No experience required


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