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Kura Sushi Roseville logo

Sushi Prep/Line Cook

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

solid Tips
meal discounts
flexible scheduling
Career growth opportunities
Employee Referral Program
inclusive work environment
supportive team culture

Job Description

Kura Sushi USA is a trailblazer in the Japanese dining industry, famed for pioneering the revolving sushi concept that enhances the customer culinary experience with cutting-edge technology and authentic cuisine. Established in 2008 in the United States, it is a subsidiary of Kura Sushi, Inc., a venerable company that first opened its doors in Osaka, Japan in 1977. Over the years, Kura Sushi has expanded impressively, boasting over 540 restaurant locations across Japan, Taiwan, and the United States. The company is dedicated to revolutionizing the sushi dining experience by merging premium ingredients with an innovative, tech-interactive approach to traditional Japanese... Show More

Job Requirements

  • minimum age of 18 years
  • ability to work flexible hours including days, nights, weekends and holidays
  • commitment to food safety and cleanliness
  • ability to multitask and stay organized in a busy kitchen environment
  • strong communication skills
  • physical ability to stand for extended periods
  • enthusiasm for learning and teamwork

Job Qualifications

  • experience in food preparation or a kitchen environment preferred
  • knowledge of food safety standards
  • ability to work in a fast-paced environment
  • teamwork and communication skills
  • enthusiasm to learn sushi preparation by Kura standards
  • basic organizational skills
  • minimum age of 18 years

Job Duties

  • prepare fresh and quality sushi and other menu items
  • maintain cleanliness and food safety standards in the kitchen
  • support the kitchen team with efficient food prep and organization
  • learn and apply Kura Sushi specific preparation techniques
  • multitask effectively during busy periods
  • assist with inventory and kitchen stock management
  • collaborate with team members to deliver exceptional guest experience

Job Criteria

Experience

No experience required


Job Location

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