Sushi Prep/Line Cook

Kura Sushi USA is an innovative and tech-interactive Japanese restaurant chain that has been pioneering the revolving sushi concept ever since the very first Kura restaurant opened its doors in Osaka, Japan, in 1977. Established in 2008 as a subsidiary of Kura Sushi, Inc., Kura Sushi USA has rapidly expanded its presence with over 540 locations spread throughout Japan, Taiwan, and the United States. Committed to revolutionizing the sushi dining experience, Kura Sushi combines advanced technology with premium ingredients to offer guests a unique and enjoyable dining experience characterized by affordability and high quality. With a focus on innovation, Kura Sushi offers an environment that blends tradition with modern technology, making dining both interactive and efficient.

At Kura Sushi USA, diversity, equity, and inclusion are core values, ensuring equal opportunities and a welcoming environment for all team members. The company prides itself on its supportive culture, which fosters teamwork and encourages career growth within the organization. Emphasizing pay transparency, Kura Sushi offers competitive wages and benefits, with hourly wages starting at $17.13 plus tips, leading to projected earnings of approximately $24.13 per hour, depending on actual tips earned. Kura Sushi values its employees' contributions and is dedicated to creating a supportive and rewarding workplace.

The available position is for Line Cooks and Prep Cooks at the Tacoma location. These roles are critical to providing guests with fresh, tasty, and quality sushi and other menu items prepared according to Kura's high standards. Successful candidates will exhibit strong teamwork skills by going above and beyond their duties and staying committed to food safety standards and cleanliness. The roles demand organizational skills, the ability to multitask effectively in a fast-paced kitchen environment, and a strong appetite for learning the art of sushi preparation specific to Kura Sushi's standards. Both full-time and part-time schedules are offered, with flexibility required to work days, nights, weekends, and holidays. This position not only offers a great chance to grow one's culinary skills but also the opportunity to grow within the company, as Kura strongly emphasizes promotion from within.

Benefits include solid tips, meal discounts, flexible scheduling that promotes work-life balance, and a generous employee referral program that rewards team members for bringing in great colleagues. Kura Sushi's commitment to employee satisfaction extends beyond wage offerings to cultivating a supportive environment conducive to career advancement and personal development. If you are passionate about Japanese cuisine, enjoy working in a dynamic food service environment, and want to be part of a revolutionary dining experience, the Kura Krew welcomes you to join and build your career with one of the leading names in sushi dining.