Sushi Prep/Line Cook

Kura Sushi USA is a renowned and innovative Japanese restaurant concept that has been revolutionizing the sushi dining experience since its establishment in 2008 as a subsidiary of Kura Sushi, Inc. Originating from the successful first location in Osaka, Japan, opened in 1977, Kura Corporation has grown impressively, operating over 540 locations across Japan, Taiwan, and the United States. Known as pioneers of the revolving sushi concept, Kura Sushi combines advanced technology, premium ingredients, and affordable prices to provide a unique, interactive dining experience. The company values diversity and inclusion, offering equal employment opportunities to all individuals regardless of gender, race, age, disability, veteran status, or any other protected status. Kura Sushi emphasizes pay transparency and competitive compensation practices, highlighting its commitment to the welfare of its team.

This particular opportunity is for the position of Line Cook/Prep Cook at the Kura Sushi location in Ft. Lee. This role is ideal for team players who are passionate about food, culture, and delivering a high-quality dining experience. The position offers part-time hours with flexible schedules that include days, nights, weekends, and holidays, catering to dynamic and varied work availabilities. Line Cooks and Prep Cooks at Kura Sushi share the responsibility of preparing fresh, tasty, and quality dishes according to the company’s high standards, particularly focusing on sushi preparation.

The compensation for this role is clearly stated: starting at $16.29 per hour plus tips, with example projected earnings reaching $23.29 per hour when tips are included, reflecting the opportunity to increase income based on performance and customer interaction. Kura Sushi is not only committed to offering competitive pay but also provides multiple attractive benefits for eligible employees. Some of these benefits include solid tips, meal discounts, flexible scheduling to maintain a healthy work-life balance, career growth opportunities with a focus on promotions from within, and a generous employee referral program.

Working at Kura Sushi involves joining the "Kura Krew," a dedicated team passionate about enhancing the sushi dining experience. Employees are expected to be organized, capable of multitasking, knowledgeable about food safety standards, and enthusiastic about learning and applying Kura’s sushi preparation techniques. This role promises a supportive, engaging workplace where team effort and personal growth are prioritized. In summary, this Line Cook/Prep Cook position offers a rewarding opportunity to be part of a pioneering sushi restaurant group, fostering professional development and delivering a unique culinary experience.