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Kura Sushi Ft. Lee logo

Sushi Prep/Line Cook

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.29 - $23.29
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Tips
meal discounts
flexible scheduling
Career growth opportunities
Employee Referral Program
Equal opportunity employer

Job Description

Kura Sushi USA is a renowned and innovative Japanese restaurant concept that has been revolutionizing the sushi dining experience since its establishment in 2008 as a subsidiary of Kura Sushi, Inc. Originating from the successful first location in Osaka, Japan, opened in 1977, Kura Corporation has grown impressively, operating over 540 locations across Japan, Taiwan, and the United States. Known as pioneers of the revolving sushi concept, Kura Sushi combines advanced technology, premium ingredients, and affordable prices to provide a unique, interactive dining experience. The company values diversity and inclusion, offering equal employment opportunities to all individuals regardless of gender,... Show More

Job Requirements

  • Must be at least 18 years of age or older to apply
  • Availability to work part-time hours including days, nights, weekends, and holidays
  • Ability to stand for extended periods and perform physically demanding tasks
  • Willingness to follow company policies and food safety procedures
  • Ability to handle fast-paced work environment
  • Reliable and punctual
  • Basic English communication skills

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in a food preparation or kitchen role is beneficial
  • Knowledge of food safety standards and kitchen hygiene
  • Ability to work well in a team environment
  • Strong communication and multitasking skills
  • Enthusiasm for learning about sushi and Japanese cuisine
  • Basic knife skills and food handling knowledge

Job Duties

  • Prepare fresh and quality food items according to Kura Sushi standards
  • Maintain cleanliness and organization in the kitchen
  • Follow food safety and hygiene regulations
  • Collaborate with team members to ensure efficient kitchen operations
  • Assist in sushi preparation and presentation
  • Manage multiple tasks effectively during service periods
  • Demonstrate enthusiasm and eagerness to learn new food preparation techniques

Job Criteria

Experience

No experience required


Job Location

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