Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $22.00 - $26.00
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
supportive work environment

Job Description

Vintage Grocers is a well-established company known for its commitment to quality and exceptional customer service in the grocery and foodservice industry. They pride themselves on fostering a positive and supportive work environment where team members feel valued, empowered, and motivated to contribute to the overall success of the company. Their core values include meaningful commitment, exceptional service, empowered team members, and strong character, creating a work culture that promotes collaboration and personal growth. As a prominent grocer, Vintage Grocers emphasizes high standards in product quality, customer experience, and staff development, making it a preferred employer for individuals seeking long-term career opportunities in the food retail sector.

The Sushi Prep Clerk position at Vintage Grocers involves preparing fresh, high-quality sushi items while maintaining a clean, organized, and food-safe work environment. This role is crucial in delivering an exceptional customer experience by ensuring that sushi products are fresh, properly labeled, well-presented, and consistently prepared according to company recipes and quality standards. The Sushi Prep Clerk works closely with team members to support smooth operations, monitor product levels, restock inventory, and assist with receiving and storing ingredients. Shifts for this role typically fall during morning and mid-day hours, requiring flexibility and efficiency to meet production demands during peak times. The position is ideal for detail-oriented and motivated individuals who are passionate about food preparation and customer satisfaction. Vintage Grocers offers a workplace that encourages teamwork, professional development, and adherence to food safety and sanitation standards. While previous sushi or food preparation experience is preferred, motivated candidates without prior experience are encouraged to apply as training will be provided. Reliable transportation and punctuality are essential for this role to ensure smooth operational flow and timely service to customers.

Job Requirements

  • High school degree or equivalent combination of education and experience preferred
  • Sushi experience preferred, and or food prep experience preferred
  • Knowledge of all aspects in the restaurant industry
  • Ability to quickly make and execute decisions regarding food quality, quantity needed, and when to clean
  • Ability to follow recipes and food safety standards
  • Ability to perform money-related mathematical calculations
  • Reliable transportation to arrive at work on time

Job Qualifications

  • High school degree or equivalent combination of education and experience preferred
  • Sushi experience preferred, and or food prep experience preferred
  • Knowledge of all aspects in the restaurant industry
  • Ability to quickly make and execute decisions regarding food quality, quantity needed, and when to clean
  • Ability to follow recipes and food safety standards
  • Ability to perform money-related mathematical calculations
  • Reliable transportation and punctuality

Job Duties

  • Prepare sushi and related items according to company recipes and quality standards
  • Ensure all products are fresh, properly labeled, and rotated (FIFO)
  • Always maintain clean and organized prep areas
  • Follow all food safety, sanitation, and health guidelines
  • Monitor product levels and restock as needed
  • Work efficiently to meet production needs during peak times
  • Communicate with team members to support smooth operations
  • Assist with receiving and properly storing ingredients
  • Support training of new team members when needed
  • Shifts will consist of morning and mid-shifts (5a-2p, 8a-5p, 9a-6p)

Job Criteria

Experience

Entry Level (1-2 years)


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