
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $23.05
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
earn solid Tips
meal discounts
flexible scheduling
Life-work balance
Career growth opportunities
Generous Employee Referral Program
Job Description
Kura Sushi USA is a pioneering and innovative Japanese restaurant chain that revolutionized the sushi dining experience with its unique "revolving sushi" concept. Established in 2008 as a subsidiary of Kura Sushi, Inc., the company builds on the legacy that began in Osaka, Japan, in 1977. With over 540 locations spanning Japan, Taiwan, and the United States, Kura Sushi has grown significantly, consistently integrating advanced technology with premium ingredients and affordable prices to deliver a distinctive and enjoyable dining experience. The corporate mission focuses on innovation, cultural appreciation, and customer satisfaction, making Kura Sushi a leader in the sushi and broader culinary industry.
Kura Sushi's location in Skokie is now inviting applications for the role of Line Cook/Prep Cook, targeting individuals passionate about food, culture, and guest experience. This role is ideal for those eager to join the "Kura Krew," a team dedicated to crafting fresh, tasty, and high-quality Japanese cuisine while maintaining organizational cleanliness and ensuring food safety. Employees are expected to embody a team-oriented mindset, demonstrate strong multi-tasking skills, and express enthusiasm for learning and mastering the preparation of sushi according to Kura’s exacting standards.
The position offers a part-time schedule with flexible hours, including evenings, weekends, and holidays, which accommodates a variety of lifestyles and commitments. The wage is competitively set at $17.05 per hour, plus tips, with example projected earnings reaching approximately $23.05 per hour including average tips. This offers a lucrative opportunity for individuals wanting to augment their income while gaining valuable experience in a fast-paced, technologically advanced restaurant environment. Kura Sushi fosters an inclusive workplace, welcoming applicants regardless of gender, age, ethnicity, disability, or other protected statuses, thereby underscoring its commitment to diversity and equal opportunity.
Beyond compensation, the company invests in its staff through benefits such as meal discounts, flexible scheduling to promote work-life balance, and opportunities for career advancement, explicitly encouraging growth from within. Additionally, the generous employee referral program incentivizes team building and community development within the workforce. At Kura Sushi, employees can expect a supportive, forward-thinking environment where their contributions are valued, and their professional development is championed.
In summary, joining Kura Sushi USA at the Skokie location is not just about securing a job; it’s a chance to be part of a legacy brand that blends culinary excellence with cutting-edge technology and a vibrant workplace culture. It represents an opportunity for culinary enthusiasts and dedicated team players to grow their skills, earn competitive wages, and enjoy meaningful benefits within an established but continuously evolving company.
Kura Sushi's location in Skokie is now inviting applications for the role of Line Cook/Prep Cook, targeting individuals passionate about food, culture, and guest experience. This role is ideal for those eager to join the "Kura Krew," a team dedicated to crafting fresh, tasty, and high-quality Japanese cuisine while maintaining organizational cleanliness and ensuring food safety. Employees are expected to embody a team-oriented mindset, demonstrate strong multi-tasking skills, and express enthusiasm for learning and mastering the preparation of sushi according to Kura’s exacting standards.
The position offers a part-time schedule with flexible hours, including evenings, weekends, and holidays, which accommodates a variety of lifestyles and commitments. The wage is competitively set at $17.05 per hour, plus tips, with example projected earnings reaching approximately $23.05 per hour including average tips. This offers a lucrative opportunity for individuals wanting to augment their income while gaining valuable experience in a fast-paced, technologically advanced restaurant environment. Kura Sushi fosters an inclusive workplace, welcoming applicants regardless of gender, age, ethnicity, disability, or other protected statuses, thereby underscoring its commitment to diversity and equal opportunity.
Beyond compensation, the company invests in its staff through benefits such as meal discounts, flexible scheduling to promote work-life balance, and opportunities for career advancement, explicitly encouraging growth from within. Additionally, the generous employee referral program incentivizes team building and community development within the workforce. At Kura Sushi, employees can expect a supportive, forward-thinking environment where their contributions are valued, and their professional development is championed.
In summary, joining Kura Sushi USA at the Skokie location is not just about securing a job; it’s a chance to be part of a legacy brand that blends culinary excellence with cutting-edge technology and a vibrant workplace culture. It represents an opportunity for culinary enthusiasts and dedicated team players to grow their skills, earn competitive wages, and enjoy meaningful benefits within an established but continuously evolving company.
Job Requirements
- must be at least 18 years of age
- availability to work days, nights, weekends, and holidays preferred
- ability to work part-time hours
- willingness to learn and follow Kura Sushi standards
- physical capability to perform kitchen duties
- legal authorization to work in the United States
Job Qualifications
- knowledge of food safety standards
- experience in a kitchen or food preparation role preferred
- ability to multitask and stay organized
- enthusiasm for learning sushi preparation techniques
- good communication and teamwork skills
- basic understanding of restaurant operations
Job Duties
- prepare and provide fresh, tasty, and quality food to guests
- go above and beyond as team players
- maintain organization and multitask effectively
- uphold food safety standards and ensure restaurant cleanliness
- learn and prepare sushi according to Kura standards
- assist in kitchen operations during various shifts
- support a positive and collaborative work environment
Job Criteria
Experience
No experience required
Job Location
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