Sushi Prep

Kura Sushi USA is a pioneering Japanese restaurant chain renowned for introducing the innovative revolving sushi concept. Established in 2008 as a subsidiary of the original Kura Sushi Inc., which started in Osaka, Japan in 1977, Kura Sushi has grown significantly to operate over 540 locations across Japan, Taiwan, and the United States. The company combines advanced technology, premium ingredients, and affordable pricing to create a unique and enjoyable dining experience for sushi lovers. As a tech-interactive restaurant, Kura Sushi continues to revolutionize how sushi is served and enjoyed by customers, blending tradition with modern convenience and efficiency.

At Kura Sushi USA, the focus is not only on delivering exceptional food quality but also on fostering a culture of teamwork, inclusivity, and growth. The company actively promotes equal opportunities for all employees and applicants regardless of gender, age, race, religion, disability, military status, or other protected classes under federal, state, or local laws. This commitment to diversity and inclusion helps create a welcoming work environment where everyone feels valued and respected.

The position of Line Cook/Prep Cook at Kura Sushi is ideal for individuals who are passionate about food, culture, and providing an outstanding guest experience. Line Cooks and Prep Cooks play a critical role in maintaining the high standards of food freshness, taste, and quality that the brand is known for. They work collaboratively as part of the 'Kura Krew,' a dedicated team that goes above and beyond to ensure every plate leaving the kitchen meets Kura's exacting sushi preparation standards.

This role requires organizational skills, multitasking ability, and adherence to strict food safety and cleanliness regulations. Enthusiasm for learning new culinary techniques, especially those related to sushi preparation, is highly valued. Kura offers both full-time and part-time schedules, with availability for days, nights, weekends, and holidays preferred, ensuring flexibility to accommodate various lifestyles and commitments.

Compensation for this role starts at $13.75 per hour plus tips, with example earnings reaching up to $18.75 per hour when considering additional tips. While actual tip earnings vary, Kura Sushi provides a lucrative earning opportunity for team members dedicated to excellent service. Furthermore, employees enjoy a range of benefits designed to support work-life balance, career growth, and overall well-being. These include meal discounts, flexible scheduling, a strong focus on internal promotion, and a generous employee referral program that encourages team-building and rewards collaboration.

Kura Sushi invites individuals who are at least 18 years old to join the team and 'come roll with us,' contributing to an innovative dining experience that delights guests across multiple locations. This employment opportunity combines competitive pay, career advancement potential, and the chance to be part of a pioneering company in the sushi restaurant industry.