Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $23.90
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
earn solid Tips
meal discounts
flexible scheduling
Work-life balance
Career growth opportunities
Employee Referral Program
Job Description
Kura Sushi USA is an innovative and tech-interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. The original Kura Sushi concept originated in Osaka, Japan in 1977, and since then, the company has expanded substantially with over 540 locations across Japan, Taiwan, and the United States. At Kura Sushi, they are pioneers of the revolving sushi concept, combining advanced technology, premium ingredients, and affordable pricing to revolutionize the sushi dining experience for their guests. With a strong commitment to quality, cultural appreciation, and guest satisfaction, Kura Sushi offers a unique dining environment where technology and tradition blend seamlessly to provide an exceptional customer experience.
Kura Sushi USA is currently hiring Line Cooks and Prep Cooks for their Brea location. This role is perfect for individuals who are passionate about food, culture, and delivering an innovative Japanese dining experience. Employees at Kura Sushi, known as the Kura Krew, are team players who go above and beyond to prepare fresh, tasty, and high-quality food. The ideal candidate will be organized, able to multi-task, knowledgeable about food safety standards and restaurant cleanliness, and eager to learn and prepare sushi according to Kura's high standards. Full-time and part-time schedules are available, with a preference for candidates who can work days, nights, weekends, and holidays.
The position offers competitive wages starting at $16.90 per hour plus tips, with potential earnings projected at approximately $23.90 per hour including tips. Kura Sushi values its employees’ time and efforts and offers numerous benefits to eligible team members, including meal discounts, flexible scheduling to support work-life balance, opportunities for career growth with a focus on promotion from within, and a generous employee referral program. Kura Sushi is dedicated to diversity and inclusion, providing equal opportunities to all employees and applicants regardless of various protected characteristics, ensuring a welcoming and supportive workplace environment.
By joining Kura Sushi, team members become part of a forward-thinking restaurant brand that is committed to innovation, quality, and creating memorable experiences for its guests. The role of Line Cook/Prep Cook at Kura Sushi is not just about preparing food; it’s about embracing Japanese culinary traditions through the use of cutting-edge technology and working collaboratively within a passionate team to maintain the highest standards of food safety and customer satisfaction. If you are at least 18 years of age, enthusiastic about Japanese cuisine, and ready to contribute to a dynamic restaurant environment with growth opportunities, this role at Kura Sushi USA offers an exciting and rewarding path.
Kura Sushi USA is currently hiring Line Cooks and Prep Cooks for their Brea location. This role is perfect for individuals who are passionate about food, culture, and delivering an innovative Japanese dining experience. Employees at Kura Sushi, known as the Kura Krew, are team players who go above and beyond to prepare fresh, tasty, and high-quality food. The ideal candidate will be organized, able to multi-task, knowledgeable about food safety standards and restaurant cleanliness, and eager to learn and prepare sushi according to Kura's high standards. Full-time and part-time schedules are available, with a preference for candidates who can work days, nights, weekends, and holidays.
The position offers competitive wages starting at $16.90 per hour plus tips, with potential earnings projected at approximately $23.90 per hour including tips. Kura Sushi values its employees’ time and efforts and offers numerous benefits to eligible team members, including meal discounts, flexible scheduling to support work-life balance, opportunities for career growth with a focus on promotion from within, and a generous employee referral program. Kura Sushi is dedicated to diversity and inclusion, providing equal opportunities to all employees and applicants regardless of various protected characteristics, ensuring a welcoming and supportive workplace environment.
By joining Kura Sushi, team members become part of a forward-thinking restaurant brand that is committed to innovation, quality, and creating memorable experiences for its guests. The role of Line Cook/Prep Cook at Kura Sushi is not just about preparing food; it’s about embracing Japanese culinary traditions through the use of cutting-edge technology and working collaboratively within a passionate team to maintain the highest standards of food safety and customer satisfaction. If you are at least 18 years of age, enthusiastic about Japanese cuisine, and ready to contribute to a dynamic restaurant environment with growth opportunities, this role at Kura Sushi USA offers an exciting and rewarding path.
Job Requirements
- Must be at least 18 years of age
- Ability to work full-time or part-time schedules
- Availability to work days, nights, weekends, and holidays preferred
- Ability to stand for extended periods
- Ability to follow food safety and hygiene protocols
- Willingness to learn sushi preparation techniques
- Ability to work efficiently in a team environment
Job Qualifications
- High school diploma or equivalent
- Experience in a kitchen or food preparation role preferred
- Basic knowledge of food safety standards
- Ability to multi-task and work in a fast-paced environment
- Strong teamwork and communication skills
- Eagerness to learn and grow within the company
- Positive attitude and strong work ethic
Job Duties
- Prepare fresh and high-quality sushi and other menu items according to Kura standards
- Maintain cleanliness and organization of the kitchen and workstations
- Follow food safety standards and restaurant cleanliness protocols
- Multi-task efficiently during busy hours to ensure smooth operation
- Work collaboratively with team members to provide excellent guest experiences
- Assist with food prep and inventory management as needed
- Maintain enthusiasm and commitment to continuous learning about sushi preparation
Job Criteria
Experience
No experience required
Job Location
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