Sushi Prep

Kura Sushi USA is a pioneering Japanese restaurant chain specializing in the revolving sushi concept, also known as conveyor belt sushi. Established in 2008 as a subsidiary of the renowned Kura Sushi, Inc., which began operations in Osaka, Japan in 1977, the company has expanded impressively. Today, Kura Sushi operates over 540 locations across Japan, Taiwan, and the United States, marking its presence as a leader in innovative sushi dining experiences. Focusing on combining advanced technology with premium ingredients and affordable pricing, Kura Sushi aims to revolutionize how customers enjoy sushi. Its unique approach enhances the dining experience by incorporating interactive elements that celebrate both the culture of sushi and modern culinary innovation. Kura Sushi is dedicated to fostering an inclusive and diverse work environment, providing equal opportunities for all employees regardless of sex, gender identity or expression, age, race, religion, national origin, disability, military status, or any other protected category by law. The company places emphasis on pay transparency, offering competitive compensation that complies with local wage and hour laws. For this role, pay ranges from $11 per hour, with additional tip opportunities, making the projected hourly earning around $16.50 depending on tips. The precise earnings will depend on actual tips earned.

As part of the Kura Krew in Tulsa, line cooks and prep cooks become vital contributors to a restaurant team passionate about delivering fresh, tasty, and high-quality sushi dishes. This role offers both full-time and part-time positions, with a schedule that may include days, nights, weekends, and holidays. Team members are expected to excel in multitasking, organization, and adhering to strict food safety standards and cleanliness protocols. Beyond cooking duties, staff members are encouraged to learn and prepare sushi to Kura’s high-quality standards, embodying enthusiasm and eagerness for culinary skill development. This position is suited to individuals who thrive working in a fast-paced environment while providing exceptional guest experiences. Kura Sushi not only values the craft of food preparation but also prioritizes creating a positive workplace culture, career advancement opportunities, and employee wellbeing. Benefits include meal discounts, flexible scheduling to maintain work-life balance, a strong focus on internal promotion, and a generous employee referral program. Candidates must be at least 18 years old to apply. Employees join more than just a restaurant team — they become part of a forward-thinking company dedicated to innovation, culture, and culinary excellence.