Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $25.25
Work Schedule
Standard Hours
Benefits
Paid Time Off
premium pay
Health Insurance
Retirement Plan
scholarship program
employee wellness program
Job Description
Wegmans is a well-established grocery store chain known for its commitment to quality, customer service, and employee satisfaction. Recognized on the Fortune 100 Best Companies to Work For list since 1998, Wegmans fosters a people-first culture that prioritizes its employees' needs and well-being. The company offers competitive compensation, comprehensive benefits, and meaningful career opportunities. With a history rooted in providing fresh, high-quality food products and exceptional customer experiences, Wegmans continues to grow and innovate in the grocery retail sector while maintaining a strong focus on its core values and mission.
The role of Culinary Leader at Wegmans in Westwood, MA, is a full-time position designed for individuals passionate about food and leadership. As a Culinary Leader, you will play a pivotal role in managing the kitchen team, leading prep and line cooks in developing their culinary skills and professional growth. The position demands culinary expertise, leadership ability, and an eye for detail to manage daily kitchen operations efficiently and contribute to the store's overall profitability. Candidates will work in a dynamic environment where no two days are the same, and will have access to a wide range of fresh and world-class ingredients to create exceptional food experiences. The pay rate ranges between $23 and $25.25 per hour, with the opportunity to earn a bonus of up to $2,500.
Key responsibilities include highlighting product quality and freshness through effective merchandising, following recipes with precise knife skills, and applying consistent cooking techniques. The role also involves engaging with customers by sharing knowledge about products and suggesting meal ideas, enhancing their shopping experience. As a leader, you will manage employee performance by providing training, delivering constructive feedback, and fostering development opportunities for your team members. Shifts cover mornings, afternoons, and evenings, including weekends, with some shifts starting as early as 5am. Candidates must be 18 years or older to apply.
The role of Culinary Leader at Wegmans in Westwood, MA, is a full-time position designed for individuals passionate about food and leadership. As a Culinary Leader, you will play a pivotal role in managing the kitchen team, leading prep and line cooks in developing their culinary skills and professional growth. The position demands culinary expertise, leadership ability, and an eye for detail to manage daily kitchen operations efficiently and contribute to the store's overall profitability. Candidates will work in a dynamic environment where no two days are the same, and will have access to a wide range of fresh and world-class ingredients to create exceptional food experiences. The pay rate ranges between $23 and $25.25 per hour, with the opportunity to earn a bonus of up to $2,500.
Key responsibilities include highlighting product quality and freshness through effective merchandising, following recipes with precise knife skills, and applying consistent cooking techniques. The role also involves engaging with customers by sharing knowledge about products and suggesting meal ideas, enhancing their shopping experience. As a leader, you will manage employee performance by providing training, delivering constructive feedback, and fostering development opportunities for your team members. Shifts cover mornings, afternoons, and evenings, including weekends, with some shifts starting as early as 5am. Candidates must be 18 years or older to apply.
Job Requirements
- 2 plus years of prep or line cook experience
- experience leading a team
- knowledge of relevant products
- basic knife skills
Job Qualifications
- 2 plus years of prep or line cook experience
- experience leading a team
- knowledge of relevant products
- basic knife skills
Job Duties
- highlight product quality, freshness and uniqueness through proper merchandising
- follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency
- share your knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store
- manage employee performance, including training, feedback and development opportunities
Job Criteria
Experience
No experience required
Job Location
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