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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
Employee Discounts
Health Insurance
Opportunity for advancement
Paid Time Off
Training and Development
Vision Insurance
Compensation tips plus minimum wage
Paid safe and sick time
Vacation Time
Commuter Benefits
Pre-tax health care spending program
employee dining discounts
Additional incentives for job performance
Professional growth opportunities
Job Description
Nami Nori is a pioneering Japanese culinary establishment located in New York City, renowned for being the first to specialize in open-style sushi hand rolls, also known as temaki. This innovative approach to sushi has garnered significant acclaim and a devoted following, thanks to Nami Nori's commitment to "omotenashi," the traditional Japanese art of gracious hospitality. With a dynamic and modern atmosphere centered around the authentic and creative preparation of hand rolls, Nami Nori not only attracts sushi enthusiasts but also educates customers about Japanese ingredients and cooking techniques. Recognized by prestigious publications such as The New York Times, The... Show More
Job Requirements
- Great passion for cooking and hospitality
- Positive attitude
- Strong work ethic
- Flexible availability able to work nights, weekends, and holidays
- Excellent organizational skills
- Ability to multitask
- Exceptional team player
- 1+ year of general restaurant experience
Job Qualifications
- High school diploma or equivalent
- At least 1 year of general restaurant experience
- Strong communication skills
- Passion for cooking and hospitality
- Ability to work flexible hours including nights, weekends, and holidays
- Positive attitude and strong work ethic
- Excellent organizational and multitasking skills
- Team-oriented mindset
Job Duties
- Make sushi hand rolls for dine-in and take-out guests
- Interact directly with guests to enhance their dining experience
- Maintain cleanliness and organization of the sushi preparation station
- Learn and apply Japanese cooking techniques and ingredient knowledge
- Collaborate with team members to ensure efficient service and high-quality food
- Adhere to health and safety standards
- Assist in inventory management and stock replenishment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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