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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
fun work environment
Free Shift Meals
comprehensive benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Job Description
RA Sushi is a vibrant and dynamic restaurant chain deeply rooted in the hospitality industry, known for its innovative approach to Japanese cuisine, particularly sushi. The company fosters a culture of hard work, passion, and dedication, which it believes leads to rewarding career opportunities within the business. RA Sushi’s commitment to excellence is reflected in their unique fusion of traditional sushi techniques with modern culinary creativity, aiming to deliver an unforgettable guest experience. Their staff members are considered the “secret sauce” to their success, highlighting the importance of teamwork, passion for sushi, and superior hospitality in shaping memorable dining moments.... Show More
Job Requirements
- Successful completion of company sushi chef training program
- prior experience as sushi chef highly desirable
- culinary degree is a plus
- completion of food handling training as required by local laws
Job Qualifications
- Successful completion of company sushi chef training program
- prior experience as sushi chef highly desirable
- culinary degree is a plus
- completion of required food handling training
- strong knife skills
- ability to work in fast-paced environment
- excellent customer service skills
Job Duties
- Welcome and greet guests at the sushi bar
- prepare a variety of meats, seafood, poultry, and vegetables using broilers, ovens, grills, and fryers
- respond promptly and courteously to guest requests
- ensure guest satisfaction with quality of food and service
- perform opening and closing duties including cleaning sushi bar and kitchen equipment
- follow guidelines on food preparation, portioning, quality, and safety
- maintain cleanliness and sanitation of kitchen, counters, and storage areas
- report equipment or maintenance issues promptly
- ensure proper food presentation and garnishing
- handle ready-to-eat raw food safely
- adhere to public health safety regulations
- utilize knives and kitchen tools effectively
- keep head sushi chef informed of inventory and defective products
- maintain neat appearance and engage guests courteously
- notify manager immediately in case of guest dissatisfaction or accidents
- follow company alcoholic beverage service policies
- assist colleagues with sushi preparation
- participate in special occasion celebrations
- engage in guest photos upon management request
- perform additional duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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