Sushi Cook SVB

Alhambra, CA, USA|

Job Overview

Compensation

Hourly

Exact $31.92

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Professional development opportunities

meal discounts

flexible scheduling

Job Description

This prestigious establishment is a renowned private club dedicated to providing exceptional dining experiences to its members. Known for its commitment to excellence and hospitality, the club features a variety of culinary offerings, with a strong emphasis on quality, presentation, and member satisfaction. The club prides itself on maintaining a world-class food and service standard, ensuring that every meal is not only a feast for the palate but also a memorable social experience. This hiring effort focuses on strengthening the culinary team by adding skilled professionals who share the club's passion for food and hospitality excellence. The club operates in a fast-paced, dynamic environment where teamwork, attention to detail, and a commitment to consistent quality are paramount.

The role of Sushi Cook plays a pivotal part in upholding the club's reputation for outstanding culinary service. Sushi cooks are responsible for the preparation and execution of all sushi dishes featured on the menu, working efficiently under the pressure of high-demand periods while maintaining impeccable food quality and presentation standards. This position requires a high level of culinary skill, speed, and precision to produce consistently world-class sushi that delights members and guests alike. Sushi cooks work closely with the executive sushi chef and head chef, adhering to recipes and portion guidelines to deliver an authentic and iconic culinary experience. Beyond food preparation, members of the culinary team in this role are expected to maintain a clean and organized work environment, comply with hygiene and sanitation standards, and support fellow team members as needed. Exceptional hospitality skills, adaptability, and a strong work ethic are essential for success in this demanding yet rewarding role. Employment type and salary details are typically aligned with industry standards for culinary professionals in private clubs, emphasizing competitive compensation and opportunities for professional growth within the organization.

Job Requirements

Culinary training through an accredited program or four years' experience in equivalent position of responsibility
ServSafe certified or be able to complete certification within the first 30 days of employment
able to work in a fast-paced environment with speed and quality
great personal hygiene and grooming standards
ability to communicate, read and write clearly and effectively
ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays

Job Qualifications

Excellent attitude to the job, co-workers and members with the willingness to learn new things regardless of the previous job experiences
able to work in a fast-paced environment with speed and quality
great personal hygiene and grooming standards
should be able to communicate, read and write clearly and effectively
ability to interact with guests and team members professionally, including the ability to speak in front of small groups of team members
ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays
culinary training through an accredited program or four years' experience in equivalent position of responsibility
ServSafe certified or be able to complete certification within the first 30 days of employment
catering experience plus

Job Duties

Provide the highest and most efficient level of hospitality service to our members
work in the designated sushi station as set by executive sushi chef and head chef
organize the assigned work area and efficiently put away orders
prepare and deliver the execution of the food dishes within recommended time frames to meet members expectations
operate kitchen equipment including rice cooker, tempura fryer pan, ovens, stoves, grills, microwaves and fryers
produce quality product in a timely and efficient manner for the membership or team members
maintain cleanliness and sanitation at the assigned work area
prepare and cook food items by the recipe and to specification
prepare ingredients for cooking including butchering, portioning, chopping and storing food
prepare all menu items by strictly following recipes and yield guide
cook food according to recipes, quality standards, presentation standards and food preparation checklist and breakdowns
wash and put away fresh produces and prepare them accordingly to the recipe and recommended procedures by the proper portion of ingredients
check supplies and prep lists and ensure all items are prepped in a timely fashion
replenish service lines as needed and restock and prepare the workstation for the next shift
ensure that all products are stored properly in the correct location at the appropriate levels at all times
communicate any assistance needed during busy periods and report any incidents to the sushi chef, head chef, executive sous chef and or chef de cuisine to ensure optimum service to guests
serve food in proper portions on to correct serving vessels and plates
wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment
maintain correct portion size and quality of the food to the club's standards
minimize waste and maintain controls to attain forecasted food cost
review status of work and follow-up actions required with sushi chef before leaving
assist in providing on the job training and development of new cooks in the correct manner with the given directions
assist other team members in the kitchen when needed or perform any other tasks assigned by the property management