Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $19.00
Work Schedule
Flexible
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North's Patina Group is a prestigious food service management company with a rich history spanning over 100 years, renowned for operating some of the busiest and most famous kitchens worldwide. Located in Lake Buena Vista, Florida, Delaware North manages exceptional dining venues such as Morimoto Asia, Tutto Italia, Via Napoli, Vivoli Florida, The Edison, Enzo's Hideaway and Tunnel Bar, Maria and Enzo's Ristorante, and Pizza Ponte. These venues are celebrated for their exquisite cuisines and unforgettable dining experiences, making Delaware North an employer of choice for culinary professionals seeking to advance their careers within a global legacy. The company prides itself on creating a supportive environment where team members can grow both personally and professionally. Delaware North's culture values teamwork, innovation, and dedication to delivering outstanding guest experiences, all while offering employees a range of opportunities across diverse hospitality sectors including restaurants, hotels, sports arenas, casinos, and retail.
As a full-time Sushi Cook at Morimoto Asia in Lake Buena Vista, Florida, you will be an integral part of the culinary team, responsible for preparing high-quality sushi dishes that adhere strictly to established recipes and chef specifications. The role demands a passion for Japanese cuisine, meticulous attention to detail, and the ability to thrive in a fast-paced kitchen environment. With an hourly wage ranging from $17.50 to $19.00, this position offers competitive pay alongside a comprehensive benefits package designed to support your well-being and career growth. Key responsibilities include ensuring the freshness and quality of all sushi ingredients, handling and slicing fish with precision, collaborating closely with kitchen staff to maintain efficiency, and upholding rigorous food safety and sanitation standards.
Delaware North invests significantly in the development of its culinary teams, providing ongoing training opportunities, employee discounts, flexible scheduling, and multiple benefits such as health, dental, and vision insurance, 401(k) plans with company match, paid vacation, holidays, parental leave, tuition reimbursement, and professional certification support. Physical demands of the role involve standing for extended periods, manual dexterity for precise cutting, lifting up to 50 pounds, and working in an often hot and noisy kitchen environment. This position is ideal for candidates who bring at least two years of sushi cook experience, exceptional knife skills, strong communication abilities, and a deep understanding of food safety protocols. Joining Delaware North means becoming part of a family-owned company with a global reach, where your culinary talents will contribute to shaping the future of hospitality while enjoying a respectful, equal opportunity workplace that values diversity and inclusion.
As a full-time Sushi Cook at Morimoto Asia in Lake Buena Vista, Florida, you will be an integral part of the culinary team, responsible for preparing high-quality sushi dishes that adhere strictly to established recipes and chef specifications. The role demands a passion for Japanese cuisine, meticulous attention to detail, and the ability to thrive in a fast-paced kitchen environment. With an hourly wage ranging from $17.50 to $19.00, this position offers competitive pay alongside a comprehensive benefits package designed to support your well-being and career growth. Key responsibilities include ensuring the freshness and quality of all sushi ingredients, handling and slicing fish with precision, collaborating closely with kitchen staff to maintain efficiency, and upholding rigorous food safety and sanitation standards.
Delaware North invests significantly in the development of its culinary teams, providing ongoing training opportunities, employee discounts, flexible scheduling, and multiple benefits such as health, dental, and vision insurance, 401(k) plans with company match, paid vacation, holidays, parental leave, tuition reimbursement, and professional certification support. Physical demands of the role involve standing for extended periods, manual dexterity for precise cutting, lifting up to 50 pounds, and working in an often hot and noisy kitchen environment. This position is ideal for candidates who bring at least two years of sushi cook experience, exceptional knife skills, strong communication abilities, and a deep understanding of food safety protocols. Joining Delaware North means becoming part of a family-owned company with a global reach, where your culinary talents will contribute to shaping the future of hospitality while enjoying a respectful, equal opportunity workplace that values diversity and inclusion.
Job Requirements
- Minimum of two years experience as a sushi cook or similar role
- in-depth knowledge of sushi preparation techniques
- strong knife skills and precision in handling raw fish and other ingredients
- ability to work in a fast-paced kitchen environment
- excellent communication and teamwork skills
- knowledge of food safety and sanitation regulations
- ability to stand for extended periods
- manual dexterity and hand-eye coordination for precise cutting and assembly of sushi
- ability to lift and carry large pans weighing up to 50 pounds
- capacity to work in a hot and fast-paced kitchen environment
- ability to push and pull equipment
- tolerance for moderate to high noise levels in the kitchen environment
Job Qualifications
- Minimum of two years experience as a sushi cook or similar role
- in-depth knowledge of sushi preparation techniques
- strong knife skills and precision in handling raw fish and other ingredients
- ability to work in a fast-paced kitchen environment
- excellent communication and teamwork skills
- knowledge of food safety and sanitation regulations
Job Duties
- Prepare high-quality sushi dishes in accordance with established recipes and standards
- ensure freshness and quality of ingredients used in sushi preparation
- handle, slice, and present fish and other ingredients with precision and attention to detail
- collaborate with kitchen staff to maintain an efficient and organized work-flow
- maintain cleanliness and sanitation standards in the sushi preparation area
- monitor and manage inventory levels of sushi ingredients
- uphold food safety regulations and practices
- may be required to perform other duties as needed to support the overall goals and objectives of the team and organization
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

