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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.50 - $19.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North's Patina Group is a prominent player in the hospitality and foodservice industry, known for operating prestigious venues that deliver exceptional dining experiences. One of their celebrated establishments is Morimoto Asia, located in Lake Buena Vista, Florida. Morimoto Asia is a vibrant pan-Asian dining destination led by the renowned Iron Chef, Masaharu Morimoto. The restaurant offers a breathtaking two-story space at Disney Springs, combining modern elegance with cultural authenticity. It features diverse dining environments, including stylish lounges and intimate private dining rooms, all designed to immerse guests in a unique culinary journey. The menu highlights a creative blend of... Show More
Job Requirements
- Ability to stand for extended periods
- manual dexterity and hand-eye coordination for precise cutting and assembly of sushi
- ability to lift and carry large pans from ovens or freezers, weighing up to 50 pounds
- work in a potentially hot and fast-paced kitchen environment
- pushing and pulling occasionally to move equipment
- ability to handle moderate to high noise levels in the kitchen environment
Job Qualifications
- A minimum of two years of experience as a sushi cook or similar role
- in-depth knowledge of sushi preparation techniques
- strong knife skills and precision in handling raw fish and other ingredients
- ability to work in a fast-paced kitchen environment
- excellent communication and teamwork skills
- knowledge of food safety and sanitation regulations
Job Duties
- Prepare high-quality sushi dishes in accordance with established recipes and standards
- ensure the freshness and quality of ingredients used in sushi preparation
- handle, slice, and present fish and other ingredients with precision and attention to detail
- collaborate with kitchen staff to maintain an efficient and organized work-flow
- maintain cleanliness and sanitation standards in the sushi preparation area
- monitor and manage inventory levels of sushi ingredients
- uphold food safety regulations and practices
- may be required to perform other duties as needed to support the overall goals and objectives of the team and organization
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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