Sushi Cook, Morimoto Asia

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $18.00

Benefits

weekly pay

Employee assistance program

Training and development opportunities

Employee Discounts

Flexible work schedules

Health Insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

Paid vacation days and holidays

Paid parental bonding leave

tuition and professional certification reimbursement

Job Description

Delaware North is a globally recognized leader in food service management with a legacy spanning over 100 years as a family-owned company. Known for operating some of the busiest and most famous kitchens worldwide, Delaware North takes pride in delivering exceptional dining experiences across various prestigious venues. In the Lake Buena Vista, Florida area, their Patina Group oversees a portfolio of acclaimed dining establishments, including Morimoto Asia, Tutto Italia, Via Napoli, Vivoli Florida, The Edison, Enzo's Hideaway and Tunnel Bar, Maria and Enzo's Ristorante, and Pizza Ponte. Each restaurant is celebrated for its distinctive culinary offerings, commitment to quality, and... Show More

Job Requirements

Minimum of two years experience as a sushi cook or similar role
Ability to stand for extended periods
Manual dexterity and hand-eye coordination for precise cutting and assembly of sushi
Ability to lift and carry up to 50 pounds
Ability to work in a hot and fast-paced kitchen environment
Push and pull occasionally to move equipment
Ability to work varying shifts including days, evenings, weekends, holidays, and overtime
Ability to work in noisy environments

Job Qualifications

Minimum of two years experience as a sushi cook or similar role
In-depth knowledge of sushi preparation techniques
Strong knife skills and precision in handling raw fish and other ingredients
Ability to work in a fast-paced kitchen environment
Excellent communication and teamwork skills
Knowledge of food safety and sanitation regulations

Job Duties

Prepare high-quality sushi dishes in accordance with established recipes and standards
Ensure freshness and quality of ingredients used in sushi preparation
Handle, slice, and present fish and other ingredients with precision and attention to detail
Collaborate with kitchen staff to maintain an efficient and organized work-flow
Maintain cleanliness and sanitation standards in the sushi preparation area
Monitor and manage inventory levels of sushi ingredients
Uphold food safety regulations and practices
Perform other duties as needed to support team and organizational goals

Job Location

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