Sushi Cook - Manufacturing (Hourly)

Hissho Sushi is recognized as a pioneering company in the fresh, ready-to-eat food sector, specializing in premium sushi products. The company is committed to making high-quality sushi accessible to a variety of locations such as grocery stores, hospitals, airports, and more. Backed by a vertically integrated supply chain and innovative technology, Hissho Sushi stands out as one of the fastest-growing brands within the fresh sushi industry. Their dedication to quality and consistency has positioned them as a leader in providing fresh sushi that reflects true craftsmanship and culinary excellence.

As a Full-Time Sushi Cook at Hissho Sushi, you will have the opportunity to join a dynamic production team in a fast-paced shared facility environment. The role involves working with both automated and manual sushi-making equipment to produce a consistent product that meets the company’s high standards. This position requires flexible availability, including early morning weekday and weekend shifts, with occasional overtime. With a competitive wage of $19 to $20 per hour, this job offers a chance to work with a respected brand that values innovation, quality, and continuous improvement.

The Sushi Cook is a vital part of the production line, responsible for preparing and assembling fresh sushi products following standardized recipes and production targets. You will prepare sushi rice, seafood, and vegetables according to specific guidelines, operate Suzumo automated sushi rolling and cutting machines, and ensure that accuracy and efficiency are maintained throughout the production process. Keeping thorough logbooks such as rice pH and temperature logs is a critical part of maintaining food safety and quality standards. The role also includes packaging and labeling finished products using BOHA terminals and adhering to strict HACCP and GMP food safety standards.

Employees in this position will also support daily setup, cleaning, and sanitation of equipment which ensures a clean and safe work environment. This role is ideal for individuals who have a keen eye for detail, are committed to maintaining consistent product quality and presentation, and are willing to learn and operate specialized sushi production equipment. Teamwork and effective communication with supervisors and peers are essential to meet production deadlines and achieve operational excellence.

By joining Hissho, you become part of a forward-thinking company that is redefining the way fresh sushi is made and enjoyed nationwide. The company fosters a culture that values growth opportunities, innovation, and the highest standards of product integrity, providing employees with competitive pay and a comprehensive benefits package, including medical, dental, vision coverage, and paid time off. This role offers not just a job, but a career path within an exciting and expanding industry where your skills and dedication contribute directly to the success of a market-leading brand.