Sushi Cook, Little Caesars Arena

Detroit, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $25.00

Benefits

weekly pay

Employee assistance program

Training and development opportunities

Employee Discounts

Flexible work schedules

Health Insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

Paid vacation days and holidays

Paid parental bonding leave

Tuition and/or professional certification reimbursement

Job Description

Delaware North Sportservice is a prominent hospitality and foodservice provider that specializes in delivering exceptional culinary experiences within sports and entertainment venues. Currently, they are hiring experienced seasonal Cooks to join their dynamic team at Little Caesars Arena, located in Detroit, Michigan. Little Caesars Arena is a state-of-the-art 20,000-seat venue that hosts major sports franchises like the NHL's Detroit Red Wings and the NBA's Detroit Pistons. As the food, beverage, and retail service provider at this renowned arena, Delaware North is dedicated to providing both concession and premium dining services across various innovative club areas, loge boxes, and suites.
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Job Requirements

Must be able to lift to 50 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat
Standing and walking for the entire length of the shift in moderate to high noise levels
Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment
Exposed to variable temperatures

Job Qualifications

At least 2 years of previous experience in a back-of-the-house foodservice position
Ability to read and comprehend prep sheets and recipes
Basic math skills with the ability to calculate and follow recipe measurements
No high school diploma or GED required

Job Duties

Review menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked as well as maintain the kitchen and storage facilities in a sanitary condition
Use waste control guidelines and record all waste on the spoilage sheet
Perform opening, closing, and side work duties and end-of-day inventory by guidelines

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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