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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $22.00 - $30.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Career Development
education opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Medical Reimbursement Plan
Employee assistance program
Discounted employee shift meals
10% food and beverage discount
Paid sick leave
Referral Bonus Program
Sales competitions and rewards
Job Description
JOEY Restaurants is a renowned family-owned and operated restaurant group established in 1992, with over 50 vibrant locations across Canada and the United States. Known for delivering the ultimate dining experience, JOEY combines handcrafted, locally and globally inspired menu offerings prepared by award-winning chefs with world-class hospitality in modern, warm, and lively environments. The company prides itself on fostering a warm, inclusive, and creative work culture where training, education, and empowerment are key priorities. JOEY is committed to equal employment opportunities and offers reasonable accommodations to qualified candidates, emphasizing diversity and inclusion within their workforce.
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Job Requirements
- 1-3+ years of culinary experience
- Must have or be able to obtain valid local and/or state Food Handler permits
- Ability to stand and walk for prolonged periods of time
- Ability to perform frequent bending, reaching, and stretching
- Capable of repetitive manual tasks
- Ability to lift and carry up to 50 lbs
- Willingness to work in a fast-paced environment
Job Qualifications
- 1-3+ years of culinary experience
- Ability to obtain or possession of valid local and/or state Food Handler permits
- Demonstrated passion for hospitality
- Proven track record of creating world-class hospitality experiences
- Ability to thrive in a dynamic, fast-paced work environment
- Strong interpersonal and communication skills
- Ability to work collaboratively within a team
- Professional appearance and demeanor
Job Duties
- Prep all ingredients and food products to fulfill prep lists, par levels, and recipe standards
- Utilize various prep and cooking methods including washing, chopping, cutting, grilling, roasting, sautéing, frying to create menu items quickly and precisely
- Coordinate with other kitchen stations as needed
- Maintain prep and cooking areas in a clean, sanitary, and safe manner
- Clean, organize, and maintain refrigerators, cooler drawers, ovens, prep and dry storage areas
- Complete assigned side work and closing duties
- Stock, clean, and organize line stations
- Follow instructions and guidelines for safe usage of kitchen equipment and cleaning compounds
- Report equipment problems and maintenance issues to leadership immediately
- Follow all food service and handling safety precautions and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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